Breakfast Line Cook

Landmark Hotel Group is a reputable hospitality company renowned for creating outstanding workplace environments and exceptional guest experiences. Recognized as the number one workplace in Hampton Roads for 2025, Landmark has built a strong reputation within the hotel and hospitality industry by prioritizing people above all else. With an unwavering commitment to genuine, heartfelt service that extends to guests, the community, and internal teams, Landmark has established a company culture rooted in quality, integrity, and service. This spirit of family and shared values fosters a workplace where every team member feels valued and motivated, making it an ideal place to build a career in hospitality. The group continuously invests in its employees through dedicated development programs, management training, and wellness benefits. The company ensures that every team member receives opportunities for growth and the resources needed for success. Landmark Hotel Group's commitment to diversity and inclusion makes it an equal opportunity employer, welcoming applications from all qualified candidates irrespective of race, color, religion, sex, national origin, or other protected status.

The Hilton Garden Inn Suffolk Riverfront, located at 100 E. Constance Road, Suffolk, Virginia, is part of Landmark Hotel Group’s esteemed portfolio. This full-service hotel strives to deliver a top-tier hospitality experience with outstanding amenities and exceptional cuisine. The hotel values a collaborative and supportive work environment where employees are empowered to exceed guest expectations every day.

We are currently seeking a dedicated and enthusiastic AM Line Cook to join the Hilton Garden Inn Suffolk Riverfront team. The AM Line Cook plays a vital role in ensuring food quality and timely preparation during the breakfast and morning hours. This position requires a passion for culinary arts, excellent organizational skills, and the ability to work efficiently in a fast-paced kitchen environment. The AM Line Cook will be responsible for preparing menu items according to recipes and departmental standards while maintaining hygiene and safety protocols. As an essential member of the culinary team, the successful candidate will contribute to the overall guest satisfaction by supporting a smooth and efficient kitchen operation in alignment with Landmark’s values and service standards.

The AM Line Cook is expected to complete all opening duties, including setting up the workstation, inspecting equipment and supplies, and preparing ingredients ahead of service. Attention to detail is crucial in monitoring inventory levels and communicating shortages or concerns to the Chef or Kitchen Manager. The role demands reliable, flexible availability including weekends and holidays, matched with a positive attitude and professional work ethic. Food Handling and Sanitation Certification is required within the first four weeks of employment to ensure compliance with safety standards.

In addition to being part of a supportive team, the AM Line Cook at Hilton Garden Inn Suffolk Riverfront benefits from a comprehensive wellness program, competitive pay, and opportunities for career advancement through Landmark Hotel Group’s training initiatives. If you are passionate about hospitality and want to be part of a family-oriented culture dedicated to excellence, we invite you to apply and start your journey with us. Join Landmark Hotel Group and experience what it means to work in a place where people truly matter.