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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Base pay plus tips
Job Description
The Lodge at Dawn Ranch, nestled amidst the ancient redwoods of Guerneville in Northern California, is a distinguished fine dining establishment known for its unique culinary approach. It celebrates the region's finest ingredients with a blend of Brazilian, Argentinian, and European flavors that harmonize beautifully with vibrant local produce. This combination creates menu offerings that are not only bold and nuanced but that also weave a rich story of culture, seasonal freshness, and the essence of this remarkable land. As a cornerstone of the Northern California dining scene, The Lodge at Dawn Ranch places great emphasis on sourcing ingredients from... Show More
Job Requirements
- Experience working as a line cook in a fine dining establishment
- Ability to work early morning shifts weekends and holidays
- Capable of standing for long periods and lifting at least 30 pounds
- Knowledge of food safety standards and kitchen sanitation practices
- Strong teamwork and communication skills
- Basic cooking techniques and menu prep knowledge
Job Qualifications
- Able to work in a fast-paced and high-pressure fine dining kitchen environment
- Able to work on weekends holidays and mornings
Job Duties
- Respond to requests from senior kitchen staff including preparing ingredients and assisting with food preparation
- Assist in the maintenance of kitchen equipment including reporting any issues to the appropriate person
- Maintain a positive and cooperative attitude with all kitchen staff including servers dishwashers and other line cooks
- Prepare food for service such as preparing vegetables butchering meat or preparing sauces
- Maintain a clean and organized work area including washing dishes and cleaning equipment
- Follow recipes portion controls and presentation specifications as set by the restaurant
- Properly use kitchen equipment and utilities
- Ability to work on your feet for most of the day and lift 30 pounds at a time
- Set up and stock preparation stations and kitchen with necessary supplies
- Prepare and cook menu items including main dishes desserts and appetizers
- Ensure that food comes out simultaneously in high quality and in a timely fashion
- Assist with the cleaning sanitation and organization of the kitchen walk-in coolers and all storage areas
- Make sure kitchen operation procedures and hygiene complies with food safety standards and regulation
- Perform additional tasks as assigned by the supervisor executive chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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