Breakfast Line Cook,

The Lodge at Dawn Ranch, nestled amidst the ancient redwoods of Guerneville in Northern California, is a distinguished fine dining establishment known for its unique culinary approach. It celebrates the region's finest ingredients with a blend of Brazilian, Argentinian, and European flavors that harmonize beautifully with vibrant local produce. This combination creates menu offerings that are not only bold and nuanced but that also weave a rich story of culture, seasonal freshness, and the essence of this remarkable land. As a cornerstone of the Northern California dining scene, The Lodge at Dawn Ranch places great emphasis on sourcing ingredients from local farms and purveyors, ensuring an authentic farm-to-table experience that elevates every dish served.

The role of Breakfast Line Cook at The Lodge at Dawn Ranch is a key position within the breakfast service team, designed for an experienced fine dining cook who thrives in a fast-paced, high-quality kitchen environment. This role involves all aspects of kitchen operations during breakfast service, including food preparation, sanitation, safety, kitchen station setup, and menu knowledge. The Breakfast Line Cook will ensure that every dish is prepared according to the highest standards in compliance with recipes and menu specifications, contributing significantly to overall customer satisfaction.

In addition to preparing food, the Breakfast Line Cook will work collaboratively with the senior kitchen staff and other team members, including servers and dishwashers, to maintain a positive and efficient kitchen atmosphere. They are responsible for maintaining a clean, organized workspace and managing kitchen equipment properly. The position requires a high level of technical skill and an appreciation for fine ingredients, as these skills directly impact the quality and presentation of dishes served. The role offers base pay plus tips, reflecting a compensation structure that rewards skill and dedication in the fine dining breakfast environment.

This position demands physical stamina, with the ability to stand for extended periods and lift up to 30 pounds at a time. Shift work includes mornings, weekends, and holidays, highlighting the essential nature of the role in breakfast service operations. The opportunity to work in such a celebrated kitchen provides professional growth for culinary professionals passionate about quality and innovation in breakfast cuisine. The company firmly supports equal employment opportunity, ensuring a work environment free from discrimination or harassment, and encourages applications from individuals of all backgrounds and ages.