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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.15
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
flexible schedule
Job Description
This position is within the food and beverage (F&B) department of a hotel, restaurant, or similar hospitality establishment dedicated to delivering exceptional dining experiences to its guests. Such establishments are focused on providing excellent food service and high-quality customer experiences in a clean, organized environment. Working in this environment requires both technical knowledge of food and beverage service and an ability to interact positively with patrons to cultivate a welcoming atmosphere. The Food Server plays a pivotal role in offering guests outstanding hospitality by taking accurate orders, delivering delicious food and refreshing beverages promptly, and ensuring guests remain satisfied throughout... Show More
Job Requirements
- must tolerate prolonged periods of standing walking
- occasional kneeling bending and stooping
- must be able to lift and carry up to 40 pounds as needed to carry trays of food
- must tolerate exposure to cleaning solutions
Job Qualifications
- food handler's permit required
- alcohol beverage service certification as required by local ordinance desired
- prior experience as a server in a restaurant café or hotel environment preferred
- excellent communication and interpersonal skills
- ability to multitask and work efficiently under pressure
- professional appearance and positive attitude
- ability and willingness to work a varied and flexible schedule including weekends days nights and holidays
Job Duties
- greet guests promptly warmly and courteously
- take food and beverage orders accurately and provide knowledgeable recommendations when needed
- deliver orders in a timely manner and check back to ensure guest satisfaction
- anticipate guest needs and respond to requests efficiently
- maintain thorough knowledge of the menus including daily specials and preparation methods
- serve food and beverages according to company standards for presentation and timing
- monitor tables to ensure guests have everything they need throughout their dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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