Job Overview

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Compensation

Hourly
Range $12.25 - $14.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
uniform provided
Training and Development
Employee Discounts
stable work schedule
Multicultural work environment

Job Description

This job opportunity is with a well-established hotel that prides itself on delivering exceptional customer service and an outstanding guest experience. As a prominent player in the hospitality industry, the hotel operates with high standards to ensure every guest's stay is comfortable, satisfying, and memorable. The establishment maintains strict compliance with health and safety codes and upholds a clean, welcoming environment for all visitors. Guests benefit from a smoke-free property and a hospitable atmosphere that caters to diverse and multicultural clients, emphasizing inclusivity and respect.

The position available is designed for individuals eager to join the hospitality sector, particularly those interested in delivering superior breakfast service and front-of-house guest interaction. This role is ideal for candidates with prior experience in customer-facing jobs, showcasing the ability to exceed customer expectations and adapt to various tasks within a fast-paced hotel environment. Employees are required to wear the hotel uniform consistently and maintain professional conduct that aligns with the brand's image and customer service ethos.

The role involves setting up and servicing the hotel’s "On the House" breakfast daily, following precise franchise guidelines to ensure consistency across the brand. A crucial part of the job is engaging with guests in a positive and energetic manner to enhance their breakfast experience, encouraging repeat patronage. The candidate will be responsible for upholding food safety and quality standards while working efficiently to maintain a clean work area compliant with local health regulations.

Flexibility is a key component as the job may require working varied shifts, including weekends, and being adaptable to additional requested duties outside the usual scope of responsibilities. Emotional intelligence is highly valued in this role; candidates should be able to manage their emotions professionally, maintaining a calm and focused demeanor even under pressure. This quality is essential to provide excellent service consistently and promote a positive image of the hotel.

Educational requirements include at least a high school diploma or GED, supplemented by a background screening to ensure suitability for employment. Candidates may also need to demonstrate proficiency with the hotel's property management system (PMS) by achieving a minimum score after training, ensuring familiarity with key software tools integral to daily operations.

Computer literacy in Microsoft Word, Excel, data entry, and database management systems is desirable to support administrative duties and internal communications. The ideal candidate should have strong organizational and administrative skills, with the ability to communicate effectively and even speak guests' preferred languages for enhanced service delivery.

Overall, this position offers a chance to develop a career in hospitality by working in a supportive, dynamic environment that prioritizes guest satisfaction, employee growth, and operational excellence. Those who thrive in interactive roles and who appreciate a collaborative work culture will find this role both rewarding and challenging.

Job Requirements

  • must have excellent customer service skills and stable work history
  • ability to work entire shift on feet at a quick pace
  • wear hotel uniform according to standards
  • flexible to work any shift including weekends
  • pass background screening
  • achieve at least 80% score on hotel reservations system test after training

Job Qualifications

  • at least six months’ experience in a customer service role
  • ability to work flexible shifts including weekends
  • strong emotional intelligence with ability to manage emotions under pressure
  • excellent communication skills
  • proficiency with Microsoft Word and Excel
  • experience with data entry and database management
  • high school diploma or GED

Job Duties

  • welcome guests to the lobby and breakfast bar
  • provide fast and courteous service to ensure an enjoyable dining experience
  • set up the hot "On the House" breakfast daily following franchise guidelines
  • consistently interact with guests to provide a superior breakfast experience
  • communicate guest feedback to hotel management
  • maintain food service quality and safety standards
  • keep a clean work environment complying with health codes and hotel quality assurance

Job Criteria

Experience

Mid Level (3-7 years)


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