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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
Competitive hourly pay
flexible scheduling options
Employee meal discounts
Opportunity for advancement
Paid training
Supportive team environment
Job Description
Wendy's is a leading fast-food restaurant chain known for its fresh, high-quality ingredients and exceptional customer service. Established over four decades ago, Wendy's has grown into one of the most recognized names in the quick-service restaurant industry. The company prides itself on its commitment to providing guests with a memorable dining experience by serving delicious, made-to-order meals in a clean and welcoming environment. Wendy's operates both company-owned and franchise locations across the United States and around the world, with each location striving to uphold the brand's core values of quality, service, cleanliness, and value.
This particular opportunity is w... Show More
This particular opportunity is w... Show More
Job Requirements
- Reliable and on-time for each shift
- Brings a positive energy to work
- Greet each guest with a smile
- Treats customers and fellow crew members with respect
- Moves with a sense of urgency
- Stays focused to complete a task
- Willingness to listen and learn
- Able to work well with others and has a team first approach
- Customer service skills preferred
- High energy and positive attitude
- Must be able to work various shifts and days per week
- Must be authorized to work in the United States
- Minimum age 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience preferred
- Ability to work flexible shifts and days per week
- Strong communication and interpersonal skills
- Positive attitude and high energy
- Ability to work well in a team environment
- Basic food preparation skills
Job Duties
- Greet customers warmly and take accurate food orders
- Prepare and cook food according to Wendy's standards
- Maintain cleanliness and organization of the dining and work areas
- Ensure food safety practices are followed at all times
- Restock supplies and ingredients throughout shifts
- Provide friendly and timely service to all guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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