Breakfast Cook III

The Westin Galleria Dallas is a distinguished hotel located in the heart of Dallas, Texas, offering exceptional hospitality services that blend comfort, luxury, and wellness. As part of Marriott International, a global leader in the hospitality industry, Westin Galleria Dallas is committed to providing guests with an elevated experience that emphasizes rejuvenation and well-being. The hotel is situated at 13340 Dallas Parkway and is known for its elegant accommodations, fine dining options, and extensive amenities designed to meet the needs of both business and leisure travelers. This establishment embraces diversity and inclusivity and fosters an environment where every associate’s unique background and talents are valued and encouraged.

This full-time, non-management position provides an exciting opportunity to work as a Cook in the Food and Beverage department. The role is pivotal in ensuring the preparation of quality food items that meet the brand standards revolving around wellness, high presentation, and freshness standards. As a Cook at The Westin Galleria Dallas, your daily responsibilities will involve preparing ingredients including portioning, chopping, washing, and peeling fresh fruits and vegetables. You will be responsible for measuring and weighing ingredients accurately, mixing them, and cooking following recipe and quality guidelines to ensure each dish served is up to the standard. Operating kitchen equipment such as ovens, grills, stoves, fryers, and microwaves safely and efficiently is key within this fast-paced culinary environment. The job also entails preparing cold dishes, testing for readiness and quality, and ensuring the temperature of the food and appliances are consistently monitored for safety and optimal taste.

Maintaining cleanliness and sanitization of workstations, tools, knives, and kitchen equipment is critical to comply with health and safety regulations. Attention to detail is essential in portioning food correctly and plating it for presentation to guests. The role demands adherence to company safety and security policies, including reporting any accidents, injuries, unsafe conditions, and maintenance requests promptly to supervisors. A professional appearance and communication style are expected to maintain the brand’s reputation. In addition to fulfilling culinary duties, the Cook is expected to be a collaborative team player who fosters positive relationships and helps achieve collective goals. Physical stamina is required as the role involves standing, walking, bending, lifting, and moving objects up to 25 pounds throughout a shift.

Westin’s iconic wellness brand aims to empower both guests and associates to prioritize well-being. Candidates who are passionate about health, optimistic, adventurous, and proactive about their own well-being are ideal fits. This role at Westin Galleria Dallas not only offers a chance to build valuable culinary skills but also encourages a holistic approach to personal and professional growth. Working here means you become part of a supportive global team dedicated to excellence in hospitality and personal wellness. This is an excellent opening for individuals with at least one year of related work experience who are motivated to contribute to a reputable hotel dining experience and grow their career in the culinary field.