Breakfast Cook - Embassy Suites Mt. Pleasant Charleston Harbor

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans

Job Description

Hilton is a globally renowned hospitality company known for delivering exceptional guest experiences across its portfolio of world-class hotels. As a leader in the hospitality industry, Hilton prides itself on filling the earth with the light and warmth of hospitality. This company embraces an award-winning workplace culture that has earned recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With over 3 billion guests welcomed worldwide, Hilton continues to set new standards for the future of travel, making it a premier destination for both travelers and those building their careers in hospitality. Joining Hilton means becoming part of a global family committed to excellence, integrity, leadership, teamwork, ownership, and a sense of urgency in every task. Hilton offers exceptional care and support to its Team Members, ensuring a rewarding and fulfilling work environment complete with unmatched perks and benefits. Team Members are supported through various life moments with access to travel perks, financial programs, parental leave, health and wellness resources, and more.

As a Breakfast Cook at Hilton, you play a critical role in creating memorable experiences for guests by preparing high-quality breakfast items that meet Hilton's exacting standards. You are responsible not only for food preparation but also for ensuring a clean, safe, and organized workspace. Your work helps brighten guests' mornings and contributes to a positive dining experience that aligns with Hilton's core values of hospitality, integrity, leadership, teamwork, ownership, and a focus on the now. The role involves preparing menu items according to designated recipes, efficiently managing guest orders, executing basic food prep tasks like salads and sides, inspecting dishes for quality and presentation, and maintaining compliance with health and safety regulations. At Hilton, your contribution is valued and supported with ongoing training and career growth opportunities, as well as a strong emphasis on work-life balance through generous benefits such as paid time off and health insurance. These advantages help ensure that you thrive both professionally and personally while delivering exceptional service to every guest. This is an outstanding opportunity for individuals passionate about hospitality, cooking, and creating welcoming experiences in a dynamic and supportive environment. Join Hilton and help make every stay a little more magical while advancing your career in a globally respected company dedicated to its Team Members' success and well-being.

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to work early morning shifts
  • Physical ability to stand for long periods
  • Commitment to food safety and sanitation standards
  • Ability to follow recipes and instructions accurately
  • Good interpersonal skills

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Knowledge of food safety regulations
  • Ability to work efficiently under pressure
  • Good communication skills
  • Team-oriented mindset
  • Attention to detail

Job Duties

  • Prepare menu items according to designated recipes and quality standards
  • Prepare guest orders efficiently while ensuring a positive dining experience
  • Maintain a strong knowledge of basic prep work and simple cooking tasks such as salads, sides, and basic breakfast to assist higher-ranked cooks
  • Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Master kitchen equipment and recipes
  • Maintain compliance with health, safety, sanitation, and alcohol awareness regulations

Job Criteria

Experience

Entry Level (1-2 years)


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