Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
Reduced cost parking
Metro pass
Cellphone reimbursement
Reduced childcare rates
Paid parental leave
Financial wellness benefit
Job Description
People Serving People is the largest and most comprehensive emergency shelter organization dedicated to families experiencing homelessness in Minnesota. As a compassionate leader in homeless prevention and support, the organization is deeply committed to transforming communities by providing essential services that foster stability, self-sufficiency, and well-being for vulnerable families. Grounded in a mission to uplift individuals in crisis, People Serving People offers not only shelter but also critical resources to help individuals rebuild their lives. Their holistic approach includes food, housing support, and connection to community resources, creating a foundation for long-term success and resilience in the communities they serve.Show More
Job Requirements
- Familiarity with Microsoft Office (i.e., Word, Excel) software preferred but not required
- Must be able to access and read emails in Microsoft Outlook
- 2-3 years' experience in a high-volume food service operation required
- Working knowledge of cost control techniques, volume feeding, and Minnesota Department of Health food regulations preferred
- Experience working with people experiencing homelessness or poverty preferred
- Must be able to obtain ServSafe Food Handler Certification within 3 months if not current or already received
- Must be able to operate industrial kitchen equipment
- Must be able to stand and walk for extended periods of time
- Lift and/or move 75 lbs
Job Qualifications
- 2-3 years' experience in a high-volume food service operation
- Working knowledge of cost control techniques, volume feeding, and Minnesota Department of Health food regulations preferred
- Experience working with people experiencing homelessness or poverty preferred
- Familiarity with Microsoft Office software preferred but not required
- Must be able to access and read emails in Microsoft Outlook
- Ability to obtain ServSafe Food Handler Certification within 3 months if not current or already received
- Capability to operate industrial kitchen equipment
- Ability to stand and walk for extended periods
- Capacity to lift and/or move 75 lbs
Job Duties
- Prepares a broad variety of menu items in high volume
- Assists in menu planning
- Utilizes product in creative manner to produce high-quality, from-scratch food
- Researches recipes and nutritional data to create allergen-free meals
- Assists in determining proper quantities of supplies
- Maintains the highest standards in food quality and adequate quantity
- Works with food service team to ensure proper food handling and storage in accordance with relevant health code and other food safety requirements
- Assists in ensuring proper sanitation procedures
- Assists in dish machine area
- Assists in dining room clean-up
- Enforces rules of People Serving People
- Serves as an ambassador to volunteers assisting with meal service
- Directs the activity of temporary labor
- Develops and uses knowledge of trauma and its consequences to improve services to families
- Performs additional duties as assigned by Assistant Manager or Culinary Services Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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