Breakfast cook

Yolked Kitchen is a thriving restaurant located in Clovis, California, known for its dedication to serving delicious and expertly prepared breakfast and brunch dishes. With a vibrant atmosphere and a mission to create satisfying meal experiences for guests, Yolked Kitchen prides itself on quality, freshness, and excellent customer service. The restaurant operates with a skilled kitchen staff that works collaboratively to maintain high standards of food preparation and presentation. They specialize in a variety of menu offerings, focusing on breakfast staples like eggs cooked to perfection, savory meats, fresh vegetables, and delightful baked goods. Yolked Kitchen also offers a supportive work environment where team members are encouraged to learn, grow, and contribute to the overall success of the establishment.

The Line/Prep Cook position at Yolked Kitchen is a part-time opportunity designed for individuals who love breakfast foods and enjoy working in an early morning, fast-paced kitchen environment. This role is critical to ensuring that the kitchen operations run smoothly, as it involves cooking and preparing a variety of food items including eggs, meats, seafood, poultry, vegetables, sauces, breads, desserts, and more. The work schedule typically starts between 4 am and 6 am and requires availability 3 to 5 days per week, including weekends, holidays, and afternoons as needed.

As a Line/Prep Cook, the individual will be responsible for following the Daily Prep List, maintaining cleanliness and sanitation of their workstations, properly handling ingredients and kitchen tools, and preparing food items to meet the restaurant’s quality standards. This role demands meticulous attention to detail, adherence to standardized recipes, and the ability to work efficiently as part of a team. The cook will also be expected to assist fellow kitchen staff, manage food storage to prevent spoilage, and ensure all dishes are ready for timely service. This position offers an hourly pay rate ranging from $17.00 to $22.00 and includes part-time benefits such as a 30% employee discount at Yolked Kitchen and 13 Prime Steak restaurant, paid sick leave, and participation in a 401(k) retirement plan.

The ideal candidate for this position is an early riser who enjoys preparing breakfast foods like eggs cooked in various styles including sunny side up, scrambled, and fried. They should be comfortable working in a noisy, fast-paced environment and have the ability to understand and follow detailed instructions, maintain cleanliness standards, and contribute positively to the team dynamic. Completion of a food handler’s card within 30 days of employment is mandatory, and prior experience is preferred though not required. This is a fantastic opportunity for someone passionate about cooking and looking to be part of a well-established kitchen team dedicated to excellence in guest dining experiences.