Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $17.00 - $22.00
diamond

Benefits

Employee 30% discount at 13 Prime Steak
Employee 30% discount at Yolked Kitchen
Paid sick leave
401(k) retirement plan

Job Description

Yolked Kitchen, located in Clovis, CA, is a vibrant and dynamic restaurant renowned for its delicious breakfast offerings and exceptional customer service. Known for its warm and welcoming atmosphere, Yolked Kitchen prides itself on using fresh ingredients and creating a menu that appeals to a wide range of tastes, with a strong focus on breakfast classics and baked goods. As a favorite breakfast destination in the community, it upholds a commitment to quality, consistency, and culinary creativity. The restaurant employs a dedicated team passionate about delivering great experiences to every guest, emphasizing teamwork and a positive work environment.

We are currently seeking a Line/Prep Cook to join the Yolked Kitchen team. This part-time position is ideal for candidates who love breakfast cuisine, have experience cooking eggs, and enjoy baking. The role requires an early start, with regular hours beginning between 4am and 6am, working 3-5 days per week. The compensation for this position ranges from $17.00 to $22.00 per hour. This role is integral to the kitchen operation and involves preparing a variety of food products, including desserts, confectionery, eggs, meats, seafood, poultry, vegetables, sauces, stocks, and breads using various kitchen equipment and utensils. The Line/Prep Cook will follow the Daily Prep List to ensure all food preparation is done timely and meets the restaurant's quality standards.

The selected candidate will demonstrate proficiency in cooking various egg dishes to customer satisfaction, mastering methods such as sunny side up, scrambled, and fried eggs. The role also involves maintaining cleanliness and sanitation of workstations and kitchen equipment, managing food storage to prevent spoilage, and adhering to standard portion sizes and recipes. The Line/Prep Cook plays a pivotal role in inventory management by communicating supply needs and equipment issues to supervisors promptly. Additionally, this position supports kitchen operations by assisting cooks and staff with various tasks, ensuring smooth service flow and guest satisfaction. With a focus on standards and teamwork, this role is vital to helping Yolked Kitchen maintain its reputation for excellent food and hospitality. Employees benefit from a 30% discount at both Yolked Kitchen and the affiliated 13 Prime Steak in Clovis, paid sick leave, and a 401(k) retirement plan. This opportunity is perfect for someone passionate about breakfast cuisine, eager to work in a fast-paced, team-oriented restaurant environment, and committed to culinary excellence.

Job Requirements

  • Ability to understand and follow directions
  • Ability to understand and meet restaurant standards for health, safety, and excellence
  • Ability to remain alert and focused in a noisy and fast-paced environment
  • Ability to work effectively with kitchen staff
  • Ability to learn how to use the necessary tools and technology supporting this position and the efficient operations of the business
  • Detail-oriented and thorough
  • Able to attend all scheduled employee meetings and training courses including safety meetings
  • Completion of Food handler's card required within 30 days of employment

Job Qualifications

  • Two years' experience preferred
  • Ability to understand and follow directions
  • Ability to understand and meet restaurant standards for health, safety, and excellence
  • Ability to remain alert and focused in a noisy and fast-paced environment
  • Ability to work effectively with kitchen staff
  • Ability to learn how to use the necessary tools and technology supporting this position and the efficient operations of the business
  • Detail-oriented and thorough
  • Able to attend all scheduled employee meetings and training courses including safety meetings
  • Completion of Food handler's card required within 30 days of employment

Job Duties

  • Properly make/cook a variety of egg dishes
  • Cook sunny side up eggs, scrambled eggs, and fried eggs to order meeting customer satisfaction
  • Refer to Daily Prep List at the start of each shift for assigned duties
  • Prepare ingredients and handle kitchen equipment
  • Clean and sanitize work-station area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment
  • Store food in designated containers and storage areas to prevent spoilage
  • Take and record the temperature of food and food storage areas such as refrigerators and freezers

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef