Breakfast Cook

Augusta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $11.75 - $15.50

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Meal Allowances

Retirement Plan

Career development opportunities

Uniform allowance

Job Description

Salt + Marrow Kitchen, located within Crowne Plaza North Augusta, is a prominent dining establishment that marries sophisticated culinary techniques with warm Southern hospitality. It operates within the Crowne Plaza hotel, a well-regarded full-service hotel chain known for accommodating both business travelers and vacationing guests. The kitchen at Salt + Marrow plays a pivotal role in creating memorable dining experiences that extend beyond the hotel’s guest rooms to local patrons, blending the convenience of hotel dining with the charm and quality of a standalone restaurant. Salt + Marrow Kitchen thrives in a dynamic, bustling culinary environment where attention to detail, quality food preparation, and exceptional service are paramount.

Salt + Marrow Kitchen is currently seeking a dependable, energetic, and detail-oriented Breakfast Cook to join its culinary team. This is a critical position focusing on the preparation and execution of breakfast menu items with adherence to established recipes, presentation standards, and rigorous food safety guidelines. The Breakfast Cook will work in a high-paced hospitality setting, responsible not only for cooking but also for maintaining the cleanliness and organization of the kitchen and ensuring smooth and timely service during busy breakfast hours. This role requires someone who brings a strong sense of urgency and professionalism, capable of multitasking and collaborating efficiently within a team. Experience in breakfast preparation, restaurant or hotel culinary operations, and a sound understanding of kitchen organization and food safety are preferred.

The Breakfast Cook will contribute significantly to the reputation of Salt + Marrow Kitchen by consistently producing high-quality dishes and facilitating a positive dining atmosphere for both hotel guests and the local community. The position offers the chance to grow within a thriving hospitality operation dedicated to teamwork, guest satisfaction, and culinary excellence. Emphasis is placed on maintaining consistency, food quality, and a pleasant kitchen environment while managing the demands of a bustling breakfast service. This role holds the opportunity to develop culinary skills in a respected hospitality market within the CSRA, supporting an exciting food and beverage operation that values innovative cooking, exceptional service, and employee development.

Job Requirements

High school diploma or equivalent
Prior experience as a cook in a restaurant, hotel, or similar culinary environment preferred
Knowledge of food safety and sanitation standards
Ability to stand for long periods and lift up to 50 pounds
Must be able to follow written and verbal instructions
Flexibility to work early mornings, weekends, and holidays
Strong communication skills
Ability to work collaboratively within a team
Food handler's permit or certification if required by jurisdiction

Job Qualifications

Previous cooking experience in a restaurant or commercial kitchen preferred
Understanding of basic cooking techniques and kitchen equipment
Strong attention to detail, organization, and time management
Ability to follow recipes and take direction
A food handler's permit or certification may be required depending on location
Physical stamina for standing, lifting, and working in a hot kitchen for extended periods
Ability to work efficiently in a fast-paced kitchen environment with tight timelines
Availability for evenings, weekends, and holidays is essential

Job Duties

Prepare and cook menu items according to standard recipes, portion sizes, and presentation guidelines
Set up and stock stations with all necessary ingredients and equipment
Ensure food is cooked and held at proper temperatures and follows food safety regulations
Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
Assist with receiving deliveries and storing food and supplies properly
Follow all sanitation and food handling procedures, including proper labeling and rotation (FIFO)
Work efficiently under pressure during high-volume service periods
Assist with prep work, cleaning duties, and other kitchen tasks as assigned
Communicate effectively with kitchen staff and front-of-house team for smooth service flow
Always maintain soap and sanitation buckets at each station
Open the kitchen and close the kitchen in the absence of supervisors
Adhere to all prepared written recipes for all menu items
Report out-of-stock items to the supervisor
Prepare all sauces and all dishes for breakfast, dinner menus per SOP and recipe standards
Help set up the restaurant and employee cafeteria buffet as applicable
Prepare all menu and featured items under the Executive Chef's direction
Perform the duties of the Prep List schedule
Assist with banquet preparation