Breakfast Cook

HHM Hotels is a reputable hospitality company known for delivering exceptional guest experiences and maintaining high standards of service across its properties. As a prominent hotel chain, HHM Hotels prides itself on its inclusive and dynamic work environment, offering numerous career advancement opportunities to dedicated individuals. The company emphasizes a values-driven culture with core beliefs such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, which guide their commitment to both employees and guests. HHM Hotels is an equal-opportunity employer, fostering a diverse workplace free from discrimination based on race, gender, sexual orientation, age, disability, or any other legally protected status.

The Breakfast Cook position at HHM Hotels offers an exciting opportunity for culinary professionals who are passionate about providing exceptional complimentary food service in the hotel industry. This role is crucial to ensuring that guests enjoy fresh, flavorful, and well-presented breakfast offerings prepared according to established recipes and quality standards. The Breakfast Cook contributes significantly to the overall guest satisfaction by maintaining a clean, safe, and sanitary kitchen environment while following safe food handling and sustainability practices outlined by HHM's EarthView program. This position requires standing for extended periods, occasional lifting up to 50 pounds, and working variable shifts, including weekends and holidays. The work environment emphasizes team collaboration and individual accountability to uphold the hotel’s commitment to excellence.

Key duties for the Breakfast Cook include preparing a range of breakfast items such as fruits, vegetables, appetizers, salads, cold dishes, and baked goods like breads and rolls. The cook also ensures proper food portioning, presentation, and timely delivery to guests or complimentary food service areas. Maintaining cleanliness and sanitation of work areas including cutting boards and counters is fundamental to this role. The cook must also follow all health department regulations and possibly obtain a Department of Health Sanitation certificate depending on the location’s requirements.

There is also a clear career progression path outlined for employees who demonstrate proficiency and leadership, beginning with Lead Cook, advancing to Sous Chef, Executive Chef, and eventually Food and Beverage Director roles. This structured pathway exemplifies HHM Hotels’ dedication to developing culinary talents within their organization. The successful candidate will thrive in a fast-paced hospitality environment, constantly striving to enhance guest satisfaction scores and contribute positively to the hotel's reputation.

At HHM Hotels, people are considered the company’s greatest capability, and outstanding service starts with hearts that care. Excellence is not merely encouraged but expected at every level. Staff are supported in staying agile and taking ownership of their roles, which fosters a motivated and engaged workforce. This role offers a rewarding opportunity for culinary professionals to grow their careers while being part of a respected and values-driven hospitality company.