Breakfast Cook

Miami Gardens, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

HMSHost is a leading global provider of culinary experiences at travel venues, including airports and highway rest stops. With a strong commitment to delivering exceptional food and service, HMSHost partners with many well-known restaurant brands to provide memorable dining experiences across the globe. The company prides itself on fostering an inclusive, diverse, and dynamic workplace that supports career growth and development for its employees. HMSHost emphasizes a drug-free workplace and equal employment opportunity, welcoming individuals from a variety of diverse backgrounds including minorities, women, veterans, and persons with disabilities to apply for its positions.

The Breakfast Cook role at HMSHost is a vital position responsible for preparing a wide array of cooked foods during the breakfast service to ensure the highest level of quality and customer satisfaction. This role requires expertise in managing multiple cooking stations, such as frying, griddling, pantry work, and precise egg preparation. The Breakfast Cook must effectively communicate with management and servers to advise on order timings, potential delays, and any kitchen-related issues to maintain fluid kitchen operation. Maintaining cleanliness, adhering to stringent food safety and sanitation standards in compliance with HACCP protocols, and supporting the overall efficiency of kitchen operations are key to success in this role. This position is non-exempt and reports directly to management, providing an excellent opportunity for individuals seeking stability and growth within a dynamic food service environment. HMSHost values skilled culinary professionals who can work reliably under pressure, support team efforts, and maintain consistency in food quality and presentation.

Job Requirements

Background in food preparation with a solid understanding of HACCP requirements
Capable of lifting and carrying items up to 40 pounds as well as bending twisting and standing for extended periods
Regular contact with warm surroundings sharp blades kitchen implements and hot dishes
Regularly immersing hands in water or cleaning solutions to meet hygiene and safety requirements

Job Qualifications

Minimum of one year of closely related cooking experience preferably in a high-volume casual dining setting
Sound knowledge of various culinary methods including crafting soups sautéing broiling frying and managing pantry duties
Proficiency in comprehending following and implementing instructions regulations and meal selections
Skillful communication with customers and coworkers to ensure efficient kitchen operation

Job Duties

Cook flavors taste carve and plate a range of food choices such as soups meats vegetables and desserts based on specific recipes and product instructions
Ensure uniformity and quality by sampling food adhering to standardized menus and accurately estimating food quantities
Ensure accurate production record-keeping and procure needed supplies and kitchen equipment as necessary
Maintain exceptional food safety and sanitation standards that meet HACCP requirements necessitating the maintenance of a sanitized work setting
Manage the operation of diverse kitchen appliances and tools like slicers mixers grills fryers and ovens
Use precise methods to gauge mix clean peel chop and shred food items in meal preparations
Oversee stock quantities organize items by expiration dates and rotate food inventory periodically to ensure the quality and freshness of the products are maintained