Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Weekend Shifts
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Benefits

career growth
401(k) plan with Company Match
comprehensive health coverage
Paid Time Off
vacation
DailyPay
Tuition Reimbursement

Job Description

Frisco Embassy Suites, located at 7600 John Q. Hammons Drive in Frisco, Texas, is part of the Atrium Hospitality family, a renowned hotel company dedicated to providing exceptional guest experiences through a culture rooted in teamwork, passion, and appreciation. As a full-service hotel, Frisco Embassy Suites offers comfortable accommodations and various guest amenities designed to create memorable stays for travelers visiting the area. Known for its welcoming atmosphere and commitment to quality service, the hotel attracts guests from leisure and business travelers alike.

The role available at Frisco Embassy Suites is a full-time Breakfast Cook position that plays a crucial part in maintaining the high standards of service that the hotel prides itself on. This role offers a competitive wage of $16.00 per hour and embodies the Atrium SPIRIT values of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. The Breakfast Cook will be responsible for preparing and cooking breakfast items consistently and safely by following standardized recipes and food safety protocols. They will support the breakfast setup, conduct line preparation, and assist in the opening and closing duties of the kitchen.

In this position, the successful candidate will also be expected to maintain a clean and organized workspace, operate and maintain kitchen equipment including dishwashing stations, and ensure food is prepped ahead of time to meet the demands of the following day. The role requires collaborating with kitchen and food service teams to provide efficient and quality breakfast service that helps uphold the hotel's reputation for excellence.

Moreover, the hotel fosters an environment where employees are encouraged to grow and develop their careers, with 40% of management hires coming from internal promotions. Employees benefit from a robust 401(k) plan with company match, comprehensive health coverage options including medical, dental, and vision, and paid time off including vacation days. Additional perks include access to a variety of discount programs, DailyPay, wellness initiatives, tuition reimbursement, and meaningful opportunities to engage in community service.

This position is ideal for candidates who have prior culinary or food service experience, hold or are willing to obtain food safety and alcohol awareness certifications, and are comfortable performing physically demanding tasks such as lifting and standing for extended periods. A culinary certification is an advantage but not mandatory. The role offers a supportive work environment where positive, team-oriented attitudes and a willingness to work flexible schedules, including mornings, weekends, and holidays, are highly valued.

Frisco Embassy Suites and Atrium Hospitality are committed to equal employment opportunity, ensuring all qualified applicants receive fair consideration without discrimination based on race, color, religion, sex, national origin, disability, or veteran status. This commitment extends to protecting candidate privacy according to company policies.

If you are passionate about food preparation and delivering excellent service in a dynamic, friendly environment, this Breakfast Cook opportunity at Frisco Embassy Suites could be the perfect fit. You will join a team that prides itself on culinary excellence, employee development, and a culture where every individual contributes to creating exceptional guest experiences each day.

Job Requirements

  • Prior culinary or food service experience preferred
  • food safety and alcohol awareness certifications or willingness to obtain within 60 days
  • ability to lift up to 50 lbs
  • ability to stand, bend, and move throughout shift
  • positive, team-first attitude
  • flexibility to work mornings, weekends, and holidays
  • culinary certification is a plus

Job Qualifications

  • Prior culinary or food service experience
  • food safety and alcohol awareness certifications or willingness to obtain within 60 days
  • ability to lift up to 50 lbs and stand, bend, and move throughout shift
  • positive, team-first attitude with flexibility to work mornings, weekends, and holidays
  • culinary certification is a plus

Job Duties

  • Prepare and cook breakfast items with consistency and care using standardized recipes
  • support breakfast setup, line prep, and kitchen opening/closing duties
  • follow food safety guidelines and maintain a clean, organized workspace
  • operate and maintain kitchen equipment and dishwashing stations
  • ensure food is prepped for the following day and assist with inventory rotation

Job Criteria

Experience

Mid Level (3-7 years)


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