Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Career Development
Job Description
The Oasis Hotel & Convention Center is a distinguished and award-winning hospitality establishment known for its outstanding service and exceptional facilities. Located in Springfield, this full-service hotel features 173 guest rooms and over 30,000 square feet of versatile meeting and conference space, making it a preferred destination for business travelers, event planners, and tourists alike. Guests at the Oasis enjoy not only comfortable and modern accommodations but also unique dining options, including the Fire & Ice Restaurant & Bar, home to Springfield's only ice bar. The hotel embraces a set of core values that emphasizes passion, respect, extreme service, family... Show More
Job Requirements
- Excellent communication, guest service and time management skills
- Must be able to organize, plan ahead and manage workload
- Ability to work effectively in a fast-paced and multi-tasked environment
- Must be dependable and energetic
- Previous experience cooking in large volume preferred
- This is an early morning shift, however requires flexibility to work based on business demands
- This position requires constant standing and walking
- frequent bending, squatting, handling and grasping
- must be able to lift and carry 60lbs
- pushing and pulling is minimal
- Indoor working conditions in fast paced environment
Job Qualifications
- Excellent communication skills
- Strong guest service orientation
- Ability to work in a fast-paced environment
- Experience in cooking in large volume preferred
- Ability to plan and organize workload
- Dependable and energetic
Job Duties
- Preparation of the hotel's complimentary hot breakfast
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period
- Assumes 100% responsibility for quality of products served
- Maintains a prepared and sanitary work area at all times
- Constantly uses safe and hygienic food handling practices
- Handles, stores and rotates products properly
- Assists in food prep assignments
- Closes the kitchen following all closing checklists provided by the Executive Chef
- Communicates clearly with managers, kitchen and front of the house associates
- Assists in various areas of the hotel's Food & Beverage outlets
- Other duties as assigned by the Sous Chef/ Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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