Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Career Development
Flexible Schedule
meal discounts
Job Description
The Oasis Hotel & Convention Center is a distinguished full-service hotel located in Springfield, known for its commitment to excellence and guest satisfaction. This expansive property features 173 guest rooms and over 30,000 square feet of flexible meeting and conference space, making it an ideal destination for both business and leisure travelers. Visitors to the Oasis enjoy access to premier amenities, including the Fire & Ice Restaurant & Bar, renowned for featuring Springfield's only ice bar. The hotel prides itself on a culture grounded in core values such as passion, respect, extreme service, family and community, innovation and uniqueness, as... Show More
Job Requirements
- Excellent communication, guest service and time management skills
- must be able to organize, plan ahead and manage workload
- ability to work effectively in a fast-paced and multi-tasked environment
- must be dependable and energetic
- previous experience cooking in large volume preferred
- this is an early morning shift, however requires flexibility to work based on business demands
- ability to stand and walk constantly
- ability to bend, squat, handle and grasp frequently
- able to lift and carry 60lbs
- able to work in indoor fast paced environment
Job Qualifications
- Excellent communication, guest service and time management skills
- ability to work effectively in a fast-paced and multi-tasked environment
- must be dependable and energetic
- previous experience cooking in large volume preferred
- must be able to organize, plan ahead and manage workload
Job Duties
- Preparation of the hotel's complimentary hot breakfast
- knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
- stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period
- assumes 100% responsibility for quality of products served
- maintains a prepared and sanitary work area at all times
- constantly uses safe and hygienic food handling practices
- handles, stores and rotates products properly
- assists in food prep assignments
- closes the kitchen following all closing checklists provided by the Executive Chef
- communicates clearly with managers, kitchen and front of the house associates
- assists in various areas of the hotels Food & Beverage outlets
- other duties as assigned by the Sous Chef/ Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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