Breakfast Cook

Saint Paul, MN, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

HHM Hotels is a renowned hospitality company that operates a collection of hotels aimed at providing exceptional guest experiences through high-quality services and a commitment to excellence. Known for their dedication to guest satisfaction and sustainability practices, HHM Hotels brings a unique blend of comfort, elegance, and conscientious management to the hospitality industry. Their team is guided by principles such as "People Are Our Capability," "Hearts That Serve," "Only Excellence," "Stay Nimble," and "Own It," which set the cultural and professional tone throughout the organization. The company is rapidly growing and offers various career development opportunities for motivated individuals.

Job Requirements

High school diploma preferred
previous culinary experience or equivalent training required
department of health sanitation certificate may be required
ability to stand for extended periods
willingness to work holidays, weekends and alternate shifts
capable of lifting up to 50 pounds
ability to follow safety and sanitation guidelines
good physical stamina

Job Qualifications

Previous culinary experience or equivalent training
high school diploma preferred
understanding of food safety procedures
knowledge of basic food preparation techniques
ability to work as part of a team
attention to detail
good communication skills

Job Duties

Follow recipes to prepare food items accordingly
wash, peel, and cut fruits and vegetables
cut, trim, or clean meat
prepare appetizers, salads, or cold dishes
bake breads, rolls, or other baked goods
portion, arrange, and garnish food for comp food server or deliver to guests
maintain clean and sanitized work areas such as cutting boards, counters and work spaces
secure and store food items properly
be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
follow safe food handling procedures
follow guidelines related to sustainability practices related to HHM's EarthView program
practice safe work habits and wear protective safety equipment
ensure overall guest satisfaction
perform other duties as requested by management