Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday bonus
Free Meals
free covered parking
term life insurance
short term disability
Company matching 401(k)
Job Description
The Saint Louis Club is a prestigious private members-only fine dining club located in the heart of Clayton, Missouri. Known for its elegant ambiance and exclusive membership, the club offers an exceptional dining experience to some of the region's most interesting and accomplished citizens, as well as visiting dignitaries and celebrities from around the world. Under the culinary leadership of Executive Chef Mathieu Lefevbre, the club has earned a reputation as a premier dining establishment in the region. The Saint Louis Club prides itself on creating a welcoming and rewarding workplace where team members not only earn a paycheck but also build fulfilling careers with numerous opportunities for growth and professional development.
The club is currently seeking a dedicated and team-oriented Breakfast Chef to join their culinary team. This important role is based inside the Centene Building in Clayton, MO, and offers both full-time and part-time employment opportunities. Full-time employees working 30 or more hours per week benefit from an attractive package of premium benefits, while part-time employees receive some key benefits as well. As a Breakfast Chef at The Saint Louis Club, you will have the unique opportunity to work in a dynamic kitchen environment preparing high-quality breakfast dishes that meet the discerning tastes of the club's elite clientele. The role demands a strong commitment to food safety, culinary skills especially in breakfast cuisine, and the ability to work collaboratively within a team. Employees can expect a competitive hourly wage ranging from $16.00 to $20.00, depending on experience and hours worked.
Joining The Saint Louis Club means becoming part of an esteemed institution where culinary excellence and customer satisfaction are top priorities. The club fosters a culture of respect, continuous learning, and mutual support among its staff, making it an excellent place for chefs looking to advance their careers. If you have a passion for cooking, a strong work ethic, and enjoy working as part of a team in a high-end culinary setting, this position offers the perfect environment to showcase your talents and grow professionally.
The club is currently seeking a dedicated and team-oriented Breakfast Chef to join their culinary team. This important role is based inside the Centene Building in Clayton, MO, and offers both full-time and part-time employment opportunities. Full-time employees working 30 or more hours per week benefit from an attractive package of premium benefits, while part-time employees receive some key benefits as well. As a Breakfast Chef at The Saint Louis Club, you will have the unique opportunity to work in a dynamic kitchen environment preparing high-quality breakfast dishes that meet the discerning tastes of the club's elite clientele. The role demands a strong commitment to food safety, culinary skills especially in breakfast cuisine, and the ability to work collaboratively within a team. Employees can expect a competitive hourly wage ranging from $16.00 to $20.00, depending on experience and hours worked.
Joining The Saint Louis Club means becoming part of an esteemed institution where culinary excellence and customer satisfaction are top priorities. The club fosters a culture of respect, continuous learning, and mutual support among its staff, making it an excellent place for chefs looking to advance their careers. If you have a passion for cooking, a strong work ethic, and enjoy working as part of a team in a high-end culinary setting, this position offers the perfect environment to showcase your talents and grow professionally.
Job Requirements
- One year kitchen experience
- Knowledge of food safety
- Strong knife skills
- Can take constructive criticism
- Can work weekends and holidays
- Display dependability
- Have a great work ethic
- Ability to work in a team setting
Job Qualifications
- One year kitchen experience
- Knowledge of food safety practices
- Strong knife skills
- Ability to work effectively in a team setting
- Willingness to take constructive criticism
- Availability to work weekends and holidays
Job Duties
- Prepare breakfast dishes according to club standards and recipes
- Ensure compliance with food safety and sanitation guidelines
- Demonstrate strong knife skills and culinary techniques
- Collaborate with kitchen team members to deliver timely and high-quality meals
- Maintain a clean and organized workstation
- Receive and apply constructive feedback to improve performance
- Work weekends and holidays as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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