Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays

Job Description

Larkin Hospitality is a distinguished company specializing in delivering exceptional hospitality experiences primarily in the hotel sector. Known for its commitment to guest satisfaction and quality service, Larkin Hospitality operates in a competitive market that values attention to detail and excellent customer service. Their aim is to maintain a welcoming environment where every guest feels valued and their needs anticipated. The company's team is composed of dedicated professionals who strive to uphold the high standards Larkin Hospitality is celebrated for across various service segments, including food and beverage, accommodation, and guest relations.

The role of Complimentary Food & Beverage AM at Larkin Hospitality is a full-time position focused on managing and overseeing complimentary food and beverage services offered during the morning hours. This position requires ensuring that all complimentary breakfast items are prepared and presented to both high standards and consistency, reflecting the company's commitment to quality. The role goes beyond food service preparation to include maintaining cleanliness and organization of the breakfast service area, adhering strictly to health and safety regulations. The position necessitates active inventory management to keep food and beverage supplies well-stocked by placing timely orders. Furthermore, the role involves training and guiding staff to deliver excellent customer service and ensuring adherence to company policies and standards. Guest interaction is a significant part of the job, with responsibilities including addressing inquiries, resolving service-related issues professionally, and collaborating with overall hotel management to enhance guest satisfaction and continuously improve service offerings. Candidates must be familiar with local and state food safety and handling regulations to ensure full compliance. This role is ideal for professionals who are passionate about hospitality, possess strong interpersonal skills, and have a proactive approach to maintaining service excellence during critical morning hours. The Complimentary Food & Beverage AM position contributes directly to creating memorable guest experiences by managing a vital aspect of the hotel's food service platform, supporting Larkin Hospitality’s reputation and operational success.

Job Requirements

  • High school diploma or equivalent
  • Strong communication and interpersonal skills to effectively interact with guests and team members
  • Ability to multitask and manage time efficiently in a dynamic environment
  • Knowledge of food safety and sanitation standards
  • Capability to work flexible hours, including early mornings, weekends, and holidays
  • Attention to detail and a proactive approach to problem-solving
  • Physical ability to stand for extended periods and lift up to 25 pounds as needed

Job Qualifications

  • High school diploma or equivalent
  • Strong communication and interpersonal skills to effectively interact with guests and team members
  • Ability to multitask and manage time efficiently in a dynamic environment
  • Knowledge of food safety and sanitation standards
  • Capability to work flexible hours, including early mornings, weekends, and holidays
  • Attention to detail and a proactive approach to problem-solving
  • Physical ability to stand for extended periods and lift up to 25 pounds as needed

Job Duties

  • Prepare and present complimentary breakfast items to ensure quality and consistency
  • Maintain cleanliness and organization of the breakfast area, adhering to health and safety regulations
  • Monitor inventory levels of food and beverage supplies, placing orders as necessary to ensure adequate stock
  • Train and guide staff in the delivery of excellent customer service and adherence to company policies
  • Address guest inquiries and resolve any issues related to the food and beverage service promptly and professionally
  • Collaborate with the hotel management team to enhance guest satisfaction and improve service offerings
  • Ensure compliance with all local and state regulations regarding food safety and handling

Job Criteria

Experience

No experience required


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