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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.75 - $13.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Workplace safety programs
Employee assistance program
Career development opportunities
Job Description
This opportunity is with Peregrine Hospitality Group, a well-established hotel management company known for delivering exceptional guest experiences through a dedication to service excellence and operational integrity. The company manages a diverse portfolio of properties across various locations, each committed to high standards of quality and professionalism. Peregrine Hospitality Group prides itself on fostering a positive work environment that embraces teamwork, innovation, and continuous growth for employees. As a respected player in the hospitality industry, the company values diversity, inclusion, and equal employment opportunities for all qualified candidates. This position offers an engaging role within a dynamic hotel setting where... Show More
Job Requirements
- Minimum 1 year of experience in food or service
- Ability to stand for extended periods
- Ability to lift and/or carry up to 40 pounds frequently
- Ability to bend, twist, push, pull, stoop, kneel, and ascend and descend a ladder
- Ability to hear, understand, and communicate orally and in writing with staff, vendors, and guests
- Flexible schedule including holidays, nights, and weekends
- Adherence to attendance and reliability standards
- Willingness to follow all hotel policies and procedures
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year of experience in food service or hospitality
- Ability to follow instructions and multitask effectively
- Strong communication and interpersonal skills
- Positive and engaging attitude when interacting with guests and coworkers
- Knowledge of safety and sanitation standards in food service
Job Duties
- Represent the hotel with authenticity, enthusiasm, professionalism, and businesslike appearance and demeanor to all hotel guests, clients, prospective clients, agents, and the community
- Ensure the morning breakfast and buffet has been properly set-up and continuing to stock as needed, in addition to proper break down and cleaning
- Maintain decorations and communicate to management the needs for maintenance or improvement to provide the highest quality of service
- Promptly clean table tops and chairs throughout breakfast hours as guests come and go
- Maintain cleanliness of all breakfast room public spaces and restrooms, including but not limited to front of galley, breakfast buffet, and assigned restrooms
- Retrieve all soiled linens to be sorted and treated
- Maintain inventory of all food and cleaning supplies and communicate needs to a supervisor when necessary
- Uphold a friendly demeanor with all guests and interact accordingly, including salutations upon entry and exit
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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