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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
Job Description
This hospitality establishment is a hotel known for providing exceptional guest experiences, focusing on personalized service and a welcoming atmosphere. The hotel prides itself on its commitment to quality, guest satisfaction, and maintaining high standards of cleanliness and food safety. Within the hospitality industry, the hotel offers a range of services including comfortable accommodations, complimentary amenities, and attentive guest care, making it a preferred choice for travelers seeking a reliable and pleasant stay.
The role available is for a Complimentary AM/PM Host/Hostess responsible for ensuring guests enjoy a seamless and satisfying breakfast experience. This position involves preparing and serv... Show More
The role available is for a Complimentary AM/PM Host/Hostess responsible for ensuring guests enjoy a seamless and satisfying breakfast experience. This position involves preparing and serv... Show More
Job Requirements
- High school diploma or equivalent
- three months of related experience or equivalent combination of education and experience
- ability to effectively communicate information and respond to questions from groups of managers, coworkers, vendors and customers
- experience with food service a plus
Job Qualifications
- High school diploma or equivalent
- three months of related experience or equivalent combination of education and experience
- ability to effectively communicate information and respond to questions from groups of managers, coworkers, vendors and customers
- experience with food service a plus
Job Duties
- Providing personalized food service to all guests
- respond quickly to all guest requests in a caring, friendly and professional manner
- consistently follow up to ensure guest satisfaction that exceeds our service standards
- be aware of tone and composure when addressing guests and other associates
- ensure that guests' names are used throughout your interaction with them
- taking inventory of food, beverages and supplies needed for each day
- ordering or purchasing of food supplies
- preparing foods such as cut fruit, coffee and juices from concentrates following food safety regulations
- stocking coffee, juice and milk machines or dispensers
- setting out/arranging cold food, such as sweet rolls, muffins, cereal, cookies, snacks for self-service
- clearing and cleaning tables as they are vacated
- wiping up spills
- removing trash
- restocking self-service food and supplies as needed, pro-actively anticipating depletion and restocking immediately
- washing serving equipment and returning it to storage
- comply with federal, state, local and hotel food safety regulations
- returning reusable food supplies to storage
- perform other duties as assigned or needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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