BREAKFAST ATTENDANT (FOOD SERVICE WORKER) A02* (FLEX) FIVE PALMS

Marine Corps Hospitality Services (MCHS) is a dedicated and comprehensive program committed to enhancing the quality of life for Marines, their families, and the broader Marine Corps Community. The organization is a well-integrated team-oriented environment composed of military personnel, civilian employees, contractors, and volunteers. Together, they work tirelessly to ensure the smooth and effective operation of the numerous programs and services MCHS offers. The organization is service-oriented at its core and embodies a steadfast commitment to supporting the United States Marine Corps and those associated with it. MCHS takes pride in its ability to foster a supportive and collaborative workplace culture that values both respect and excellence.

This particular position is stationed at Marine Corps Base Hawaii - Five Palms, an important installation that serves as a hub for various Marine Corps activities. The opening is for the role of Breakfast Attendant (Food Service Worker) NA-02. This role centers around providing excellent food service support primarily at lodging facilities but may extend to other food operation locations as assigned. The breakfast attendant is responsible for a variety of functions including setting up food service counters, steam tables, and dining room tables, ensuring all hot and cold food items such as meats, vegetables, salads, desserts, bread, butter, and beverages are properly presented. The incumbent may also serve food cafeteria-style or family-style, prepare coffee and various salads, make simple sandwiches, and pack box lunches. Beyond food preparation and service duties, this individual will maintain cleanliness and operational readiness of dishwashing equipment, unload deliveries, and manage some cashier responsibilities.

This role requires meticulous attention to sanitation standards and customer service as the attendant regularly interacts with customers, providing courteous and friendly assistance. The Breakfast Attendant must be proactive in problem-solving and adhere strictly to safety protocols and workplace regulations. In addition to the extensive hands-on food service duties, the position also involves continuous physical activity such as standing, walking, lifting, and moving items up to and over 45 pounds with assistance. The work environment can include hot kitchen areas, noisy settings, and exposure to various physical hazards like slips or minor injuries, emphasizing the need for vigilance and adherence to established safety measures. This opportunity offers the chance to contribute directly to the welfare and morale of the Marine Corps community while being part of a stable and respected federal organization dedicated to service excellence.