Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational professional development
Referral Bonus Program

Job Description

Hospitality House Management (HHM) is a renowned hospitality company specializing in providing exceptional lodging and dining experiences to its guests. With a commitment to excellence and sustainability, HHM operates multiple hotels and resorts, ensuring a welcoming environment and superior guest service. Their brand emphasizes both quality and environmental responsibility through initiatives like their EarthView program, aimed at promoting sustainable practices within the hospitality sector. This role is being offered as a full-time or part-time opportunity within one of HHM's hotel properties, with competitive wages aligned to respective experience and position levels.

The Breakfast Bar Attendant position involves preparing and maintaining the breakfast bar to ensure guests receive fresh, attractive, and safe food options while delivering courteous and friendly service consistent with HHM's brand values and hotel standards. Key responsibilities include managing food and beverage supplies, maintaining cleanliness, and supporting guest satisfaction by addressing requests promptly and effectively. The role also encompasses adherence to food safety and sanitation regulations and participating in sustainability efforts outlined by the company's EarthView program. Candidates will be trained in safe work habits, food handling, and guest service protocols to foster an inviting dining atmosphere that enhances the overall guest experience. The position offers an exciting growth path, starting from roles such as Restaurant Server or Guest Service Agent, advancing potentially towards supervisory or managerial positions like Restaurant Supervisor or Front Desk Manager.

Job Requirements

  • High school diploma or equivalent preferred
  • Food sanitation certification required within 90 days of employment
  • Previous food and beverage experience preferred
  • Ability to stand for extended periods
  • Ability to lift up to 25 pounds
  • Willingness to work varying schedules including holidays and weekends
  • Commitment to following safety and sustainability guidelines

Job Qualifications

  • High school diploma or equivalent preferred
  • Food sanitation certification a plus and required within 90 days of employment
  • Previous food and beverage experience preferred or equivalent training

Job Duties

  • Carry food, dishes, trays, or silverware from pantry to serving counters
  • Set up attractive food displays and maintain cleanliness to ensure food safety
  • Wipe tables or seats with dampened cloths
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
  • Clean up spilled food, drink or broken dishes and remove trash
  • Maintain adequate supplies of items such as clean glassware, dishes, or trays
  • Fill beverage and ice dispensers
  • Stock cabinets or serving areas with condiments and refill condiment containers
  • Locate and provide items requested by guests
  • Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • Follow sustainability guidelines and practices related to HHM’s EarthView program
  • Practice safe work habits and use required safety equipment
  • Ensure overall guest satisfaction
  • Perform other duties as requested by management

Job Criteria

Experience

No experience required


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