Breakfast Attendant

Our hotel is a distinguished establishment recognized for its commitment to delivering exceptional hospitality services to every guest. Nestled in a vibrant community, our hotel offers comfortable accommodations, impeccable customer service, and various amenities designed to enhance guest experiences. As a key player in the hospitality industry, our hotel emphasizes quality, professionalism, and guest satisfaction above all else, creating a welcoming environment that encourages repeat visits and positive reviews. Our team members are dedicated professionals who take pride in their roles, and we provide a supportive atmosphere where growth and excellence are nurtured.

We are currently seeking a dedicated and enthusiastic Hotel Breakfast Attendant to join our team. This non-exempt on-site position primarily works mornings on Monday and Tuesday between 5:30am and 12:00pm, with additional shifts depending on hotel occupancy. The Breakfast Attendant plays a crucial role in welcoming guests and offering exceptional service during breakfast hours. This role requires setting up the breakfast area early to ensure a well-organized and inviting atmosphere. Responsibilities include arranging tables, chairs, buffet stations, and ensuring supplies such as dishes, utensils, napkins, and condiments are fully stocked. The attendant also prepares and arranges a variety of hot and cold breakfast items, including eggs, bacon, sausages, cereals, pastries, fruits, and beverages while maintaining freshness and cleanliness.

Engaging with guests is another important aspect of this role, requiring a warm and friendly demeanor to greet guests and assist with any questions or special dietary needs. Attentiveness in replenishing food items and beverages throughout service ensures a consistently appealing buffet. Maintaining cleanliness and adhering to health and safety regulations regarding food handling and storage are critical to providing a safe dining experience. The attendant also maintains records of food and beverage consumption and guest counts for operational reporting.

This role demands strong organizational skills, physical stamina to handle tasks such as lifting up to 35 lbs, and the ability to thrive in a fast-paced environment. Candidates should be customer-service oriented, with excellent interpersonal communication skills and a commitment to exceeding guest expectations. The position requires adaptability to handle various duties as assigned and participation in team meetings foster collaboration and continuous improvement. Certifications related to food safety may be required. As part of our proud team, you will contribute directly to guest satisfaction, uphold brand standards, and maintain a clean, welcoming breakfast environment that leaves a lasting positive impression. Join us at our hotel where your dedication and enthusiasm will help create memorable guest experiences every morning.