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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.00 - $20.00
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Work Schedule

Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational and professional development
Referral Bonus Program

Job Description

HHM Hotels is a leading hospitality company known for its commitment to excellence and guest satisfaction. With a strong presence in the hotel industry, HHM Hotels operates multiple properties offering premium accommodations and immersive guest experiences. The company prides itself on fostering a positive work culture rooted in its core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. HHM Hotels strives to provide exceptional service while upholding sustainability practices and delivering memorable stays for its guests.

The Breakfast Attendant role at HHM Hotels is an essential entry-level position focused on preparing and ma... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Food sanitation certification a plus and required within 90 days of employment
  • Previous food and beverage experience preferred or equivalent training

Job Qualifications

  • High school diploma or equivalent preferred
  • Food sanitation certification required within 90 days of employment
  • Previous food and beverage experience preferred or equivalent training

Job Duties

  • Carry food, dishes, trays, or silverware from pantry to serving counters
  • Set up attractive food displays and maintain cleanliness to ensure food safety
  • Wipe tables or seats with dampened cloths
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
  • Clean up spilled food, drink or broken dishes and remove trash
  • Maintain adequate supplies of items such as clean glassware, dishes, or trays
  • Fill beverage and ice dispensers
  • Stock cabinets or serving areas with condiments and refill condiment containers
  • Locate and provide items requested by guests
  • Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • Follow sustainability guidelines and practices related to HHM’s EarthView program
  • Practice safe work habits and use required safety equipment
  • Ensure overall guest satisfaction
  • Perform other duties as requested by management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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