Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
basic life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational professional development
Referral Bonus Program
Job Description
HHM Hospitality is a leading hotel management company known for its dedication to providing outstanding guest experiences through sustainable and innovative hospitality services. With a robust portfolio of managed hotels, HHM emphasizes a work culture that values people, service excellence, agility, and ownership. Their commitment to sustainability is demonstrated through their EarthView program, which integrates eco-friendly practices throughout day-to-day operations. HHM offers both full time and part time employment opportunities, fostering growth, learning, and competitive compensation in a supportive environment.
This role centers on preparing and managing the breakfast bar for hotel guests, ensuring a welcoming and efficient service that aligns with the brand’s high standards. Working as a breakfast service team member, the individual will interact with guests, greeting and servicing them in a friendly and professional manner that reflects the HHM mission of hearts that serve and only excellence. The responsibility includes setting up attractive food displays, maintaining cleanliness and food safety standards, and providing excellent customer service that enhances guest experience. Safety is a core focus, with adherence to established safety protocols and sustainability guidelines under the EarthView program. The position offers an hourly rate of $18.00 and presents a clear career progression path from roles like Restaurant Server or Guest Service Agent to higher-level positions such as Restaurant Supervisor or Front Desk Manager.
Key aspects of the role involve handling food, dishes, and silverware with care, ensuring that dining areas are clean and well-stocked, and responding promptly to guest requests. Maintaining supply levels, cleaning spills or broken items, and polishing surfaces in the breakfast area are critical to ensuring a seamless operation. Employees are also expected to be proactive in improving guest satisfaction scores and participate actively in HHM’s sustainability efforts. This opportunity suits candidates who appreciate a dynamic work environment, enjoy engaging with guests, and are committed to exemplary standards in hospitality and safety. HHM values education and training, encouraging employees through certifications and professional development programs to support their career growth and expertise in food service and hospitality.
This role centers on preparing and managing the breakfast bar for hotel guests, ensuring a welcoming and efficient service that aligns with the brand’s high standards. Working as a breakfast service team member, the individual will interact with guests, greeting and servicing them in a friendly and professional manner that reflects the HHM mission of hearts that serve and only excellence. The responsibility includes setting up attractive food displays, maintaining cleanliness and food safety standards, and providing excellent customer service that enhances guest experience. Safety is a core focus, with adherence to established safety protocols and sustainability guidelines under the EarthView program. The position offers an hourly rate of $18.00 and presents a clear career progression path from roles like Restaurant Server or Guest Service Agent to higher-level positions such as Restaurant Supervisor or Front Desk Manager.
Key aspects of the role involve handling food, dishes, and silverware with care, ensuring that dining areas are clean and well-stocked, and responding promptly to guest requests. Maintaining supply levels, cleaning spills or broken items, and polishing surfaces in the breakfast area are critical to ensuring a seamless operation. Employees are also expected to be proactive in improving guest satisfaction scores and participate actively in HHM’s sustainability efforts. This opportunity suits candidates who appreciate a dynamic work environment, enjoy engaging with guests, and are committed to exemplary standards in hospitality and safety. HHM values education and training, encouraging employees through certifications and professional development programs to support their career growth and expertise in food service and hospitality.
Job Requirements
- High school diploma or equivalent preferred
- Food sanitation certification a plus and required within 90 days of employment
- Previous food and beverage experience preferred or equivalent training
Job Qualifications
- High school diploma or equivalent preferred
- Food sanitation certification a plus and required within 90 days of employment
- Previous food and beverage experience preferred or equivalent training
Job Duties
- Carry food, dishes, trays, or silverware from pantry to serving counters
- Set up attractive food displays and maintain cleanliness to ensure food safety
- Wipe tables or seats with dampened cloths
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- Clean up spilled food, drink or broken dishes and remove trash
- Maintain adequate supplies of items such as clean glassware, dishes, or trays
- Fill beverage and ice dispensers
- Stock cabinets or serving areas with condiments and refill condiment containers
- Locate and provide items requested by guests
- Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits and use required safety equipment
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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