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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $15.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Benefits
Employee assistance program
Educational development
Referral Bonus Program
Job Description
HHM Hotels is a renowned hospitality company recognized for its commitment to delivering exceptional guest experiences and maintaining high standards of service in the lodging industry. HHM Hotels operates a variety of hotel properties catering to diverse clientele, offering comfortable accommodations and superior customer service. Known for their dedication to sustainability through initiatives like the EarthView program, HHM Hotels integrates eco-friendly practices across all their operations to contribute positively to the environment while ensuring guest satisfaction. The company values inclusivity and diversity, fostering a supportive workplace culture that empowers employees to grow and succeed within the organization. As an equal... Show More
Job Requirements
- High School diploma or equivalent preferred
- Food sanitation certification required within 90 days of employment
- Previous food and beverage experience preferred or equivalent training
Job Qualifications
- High School diploma or equivalent preferred
- Food sanitation certification a plus and required within 90 days of employment
- Previous food and beverage experience preferred or equivalent training
Job Duties
- Carry food, dishes, trays, or silverware from pantry to serving counters
- Set up attractive food displays and maintain cleanliness to ensure food safety
- Wipe tables or seats with dampened cloths
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- Clean up spilled food, drink or broken dishes and remove trash
- Maintain adequate supplies of items such as clean glassware, dishes, or trays
- Fill beverage and ice dispensers
- Stock cabinets or serving areas with condiments and refill condiment containers
- Locate and provide items requested by guests
- Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits and use required safety equipment
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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