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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Benefits
Employee assistance program
Educational development
Referral Bonus Program
Job Description
HHM Hotels is a reputable hotel chain dedicated to providing exceptional hospitality services across its diverse locations. Known for its commitment to guest satisfaction and sustainable operation practices, HHM Hotels offers a welcoming environment for both guests and employees alike. The company emphasizes values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, creating a culture that supports continuous growth and excellence within the hospitality industry. HHM Hotels is committed to being an equal-opportunity employer, ensuring a workplace free from discrimination based on race, color, gender, sexual orientation, age, veteran status, disability, or... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food sanitation certification required within 90 days of employment
- Previous food and beverage experience preferred or equivalent training
Job Qualifications
- High school diploma or equivalent preferred
- Food sanitation certification a plus and required within 90 days of employment
- Previous food and beverage experience preferred or equivalent training
Job Duties
- Carry food, dishes, trays, or silverware from pantry to serving counters
- Set up attractive food displays and maintain cleanliness to ensure food safety
- Wipe tables or seats with dampened cloths
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- Clean up spilled food, drink or broken dishes and remove trash
- Maintain adequate supplies of items such as clean glassware, dishes, or trays
- Fill beverage and ice dispensers
- Stock cabinets or serving areas with condiments and refill condiment containers
- Locate and provide items requested by guests
- Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Follow sustainability guidelines and practices related to HHMs EarthView program
- Practice safe work habits and use required safety equipment
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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