Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Wellness Program
employee discount
Dental Insurance
Health Insurance
Referral program
Commuter assistance
Employee assistance program
401(k) matching
Paid Time Off
Vision Insurance
Life insurance
Job Description
The hiring establishment is a prominent hotel that prides itself on delivering exceptional guest experiences, emphasizing hospitality, sustainability, and high standards of service quality. The hotel operates with a strong commitment to customer satisfaction and environmental responsibility, incorporating sustainable practices through initiatives such as its EarthView program. This well-established organization values growth and development among its employees, fostering a supportive environment where staff are encouraged to advance their careers within the hospitality industry. Whether full-time or part-time, employees benefit from a competitive wage structure and a comprehensive set of benefits designed to support their professional and personal well-being.
The position available is for a breakfast bar attendant who will be integral to enhancing the morning food service experience for guests. This role is key to ensuring that the breakfast bar is prepared and maintained to the highest standards of cleanliness, appeal, and food safety. Employees in this role are expected to greet guests with warmth and professionalism, reflecting the brand’s commitment to excellent service. Responsibilities include not only food presentation but also maintaining the overall environment of the breakfast area, ensuring that it is hygienic and inviting. Candidates can expect to work within a dynamic team that values safety, sustainability, and guest satisfaction. The compensation offered ranges between $14.00 and $15.00 per hour, making this an attractive opportunity for those seeking entry-level or experienced positions in the hospitality sector with potential career growth to roles like Restaurant Server, Guest Service Agent, Supervisor, or Front Desk Manager. The job requires physical endurance, attention to detail, and a commitment to upholding the company’s ethos of excellence and nimbleness. This role is particularly suitable for individuals passionate about food service and hospitality, who are eager to learn and grow within a reputable hotel environment that supports continuous professional development and reward programs.
The position available is for a breakfast bar attendant who will be integral to enhancing the morning food service experience for guests. This role is key to ensuring that the breakfast bar is prepared and maintained to the highest standards of cleanliness, appeal, and food safety. Employees in this role are expected to greet guests with warmth and professionalism, reflecting the brand’s commitment to excellent service. Responsibilities include not only food presentation but also maintaining the overall environment of the breakfast area, ensuring that it is hygienic and inviting. Candidates can expect to work within a dynamic team that values safety, sustainability, and guest satisfaction. The compensation offered ranges between $14.00 and $15.00 per hour, making this an attractive opportunity for those seeking entry-level or experienced positions in the hospitality sector with potential career growth to roles like Restaurant Server, Guest Service Agent, Supervisor, or Front Desk Manager. The job requires physical endurance, attention to detail, and a commitment to upholding the company’s ethos of excellence and nimbleness. This role is particularly suitable for individuals passionate about food service and hospitality, who are eager to learn and grow within a reputable hotel environment that supports continuous professional development and reward programs.
Job Requirements
- High school diploma or equivalent preferred
- Food sanitation certification a plus and required within 90 days of employment
- Previous food and beverage experience preferred or equivalent training
Job Qualifications
- High school diploma or equivalent preferred
- Food sanitation certification a plus and required within 90 days of employment
- Previous food and beverage experience preferred or equivalent training
Job Duties
- Carry food, dishes, trays, or silverware from pantry to serving counters
- Set up attractive food displays and maintain cleanliness to ensure food safety
- Wipe tables or seats with dampened cloths
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- Clean up spilled food, drink or broken dishes and remove trash
- Maintain adequate supplies of items such as clean glassware, dishes, or trays
- Fill beverage and ice dispensers
- Stock cabinets or serving areas with condiments and refill condiment containers
- Locate and provide items requested by guests
- Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits and use required safety equipment
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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