Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Benefits
Employee assistance program
Professional Development
Referral Bonus Program

Job Description

HHM is a renowned hospitality management company known for operating a diverse portfolio of hotel and resort brands across the United States. Committed to delivering exceptional guest experiences, HHM emphasizes a culture of hospitality that values people, service excellence, and sustainability. With a strong focus on staff development and career growth, HHM offers a vibrant work environment where employees are empowered to excel and advance within the company. This commitment to excellence and continuous improvement has made HHM a respected leader in the hospitality industry.

The position of Breakfast Attendant at HHM is a pivotal role designed to enhance the guest experience by maintaining a clean, welcoming, and well-stocked breakfast bar for hotel guests. This role involves setting up food displays, ensuring food safety, and attending to guests with a friendly and professional demeanor consistent with HHM's brand standards and sustainable practices under the EarthView program. The Breakfast Attendant plays an essential part in contributing to high guest satisfaction scores by preparing and presenting food items in an appealing manner and addressing guest requests promptly.

This hourly position offers a competitive wage ranging from $17.00 to $18.00 and supports both part-time and full-time work schedules, including holidays and weekends. The role requires physical activity such as standing for extended periods, lifting up to 25 pounds, and performing repetitive motions needed to maintain cleanliness and food service areas. Career advancement opportunities are available, including progression to Restaurant Server, Guest Service Agent, Restaurant Supervisor, or Front Desk Manager roles, reflecting HHM’s commitment to internal promotion and professional growth.

The Breakfast Attendant will follow food sanitation and safety guidelines rigorously, with food sanitation certification being a requirement within 90 days of employment. The role involves multitasking duties such as cleaning tables, restocking supplies, polishing counters, and maintaining beverage dispensers while consistently practicing safe work habits. This position is ideal for those passionate about hospitality, eager to deliver outstanding service, and interested in thriving within a dynamic, guest-focused environment. HHM values individuals with a high school diploma or equivalent and prefers candidates with prior food and beverage experience or equivalent training.

Working at HHM means being part of a team that values "People Are Our Capability," "Hearts That Serve," "Only Excellence," "Stay Nimble," and "Own It" as core beliefs guiding daily operations. Employees benefit from a comprehensive rewards package including medical, dental, and vision insurance, paid time off, 401k company match, life insurance, travel discounts, and commuter benefits. The company also supports employee wellness and professional development, creating a supportive and enriching workplace. Joining HHM as a Breakfast Attendant represents an opportunity to contribute to a respected hospitality leader while pursuing a rewarding career path.

Job Requirements

  • High school diploma or equivalent preferred
  • Food sanitation certification required within 90 days of employment
  • Previous food and beverage experience preferred or equivalent training

Job Qualifications

  • High school diploma or equivalent preferred
  • Food sanitation certification required within 90 days of employment
  • Previous food and beverage experience preferred or equivalent training

Job Duties

  • Carry food, dishes, trays, or silverware from pantry to serving counters
  • Set up attractive food displays and maintain cleanliness to ensure food safety
  • Wipe tables or seats with dampened cloths
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
  • Clean up spilled food, drink or broken dishes and remove trash
  • Maintain adequate supplies of items such as clean glassware, dishes, or trays
  • Fill beverage and ice dispensers

Job Criteria

Experience

Entry Level (1-2 years)


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