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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Disability insurance
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a well-established hospitality company known for its commitment to exceptional guest services and employee satisfaction. Operating various lodging and resort properties, Stonebridge focuses on creating memorable experiences for its guests by maintaining high standards in service, quality, and amenities. With a reputation built on professionalism and community involvement, Stonebridge has a strong presence in the hospitality industry, offering a dynamic and supportive work environment for its team members.
The role of Breakfast Attendant at Stonebridge in Golden, Colorado, is a part-time position reporting to the Food & Beverage Manager. This position is non-exempt and offers a pay ... Show More
The role of Breakfast Attendant at Stonebridge in Golden, Colorado, is a part-time position reporting to the Food & Beverage Manager. This position is non-exempt and offers a pay ... Show More
Job Requirements
- Previous experience in food and beverage service or a customer-facing role
- Strong communication and customer service skills
- Ability to multitask and manage time efficiently in a fast-paced environment
- Basic knowledge of food safety and sanitation regulations
Job Qualifications
- Previous experience in food and beverage service or a customer-facing role is preferred
- Strong communication and customer service skills
- Ability to multitask and manage time efficiently in a fast-paced environment
- Basic knowledge of food safety and sanitation regulations
Job Duties
- Set up and maintain the breakfast buffet ensuring all items are stocked and available throughout service
- Greet guests warmly and provide assistance with food and beverage selections
- Ensure the cleanliness and organization of the dining area buffet and kitchen prep stations
- Replenish food and beverage items as needed including hot and cold items condiments and utensils
- Follow proper food handling and sanitation procedures in compliance with health regulations
- Monitor inventory and notify the supervisor of any shortages or reorder needs
- Clear and clean tables removing used dishes and ensuring the dining area is always presentable
- Respond to guest inquiries and provide a positive dining experience
- Assist with setup and breakdown of breakfast service including cleaning and storing equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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