Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Disability insurance
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a well-established hospitality company known for its commitment to exceptional guest services and employee satisfaction. Operating various lodging and resort properties, Stonebridge focuses on creating memorable experiences for its guests by maintaining high standards in service, quality, and amenities. With a reputation built on professionalism and community involvement, Stonebridge has a strong presence in the hospitality industry, offering a dynamic and supportive work environment for its team members.
The role of Breakfast Attendant at Stonebridge in Golden, Colorado, is a part-time position reporting to the Food & Beverage Manager. This position is non-exempt and offers a pay rate starting at $18 per hour, reflecting the company’s commitment to fair compensation. The Breakfast Attendant plays a vital role in enhancing guest satisfaction during the breakfast service by ensuring that the breakfast buffet is well-stocked, clean, and inviting.
This position requires the Breakfast Attendant to set up the breakfast buffet with enthusiasm and attention to detail, replenish food and beverage items as needed, and maintain the cleanliness and organization of the dining and preparation areas. Customer service is central to this role; attendants greet guests warmly, assist with food and beverage selections, and address any inquiries to provide a positive dining experience.
Safety and sanitation are also key responsibilities. The Breakfast Attendant follows food handling and health regulations strictly to ensure all items are served safely. Monitoring inventory levels and communicating shortages to supervisors helps maintain smooth operations throughout the breakfast period.
This role suits individuals who are friendly, efficient, and able to multitask in a fast-paced environment. It requires a balance of customer interaction, operational tasks, and adherence to health standards. The working environment involves frequent standing and walking, exposure to kitchen equipment and cleaning chemicals, and the physical ability to lift up to 25 pounds. Flexibility to work early mornings, weekends, and holidays is essential.
Stonebridge values diversity and equal opportunity employment, ensuring all team members are treated with respect and fairness. Benefits provided include medical, dental, vision coverage, paid time off, 401(k) matching, wellness support, life and disability insurance, savings accounts, tuition aid, and travel and lodging perks, underscoring the company’s commitment to employee well-being and growth.
This is an excellent opportunity for candidates interested in joining a reputable hospitality company where they can contribute to guest satisfaction while developing valuable skills in a supportive environment.
The role of Breakfast Attendant at Stonebridge in Golden, Colorado, is a part-time position reporting to the Food & Beverage Manager. This position is non-exempt and offers a pay rate starting at $18 per hour, reflecting the company’s commitment to fair compensation. The Breakfast Attendant plays a vital role in enhancing guest satisfaction during the breakfast service by ensuring that the breakfast buffet is well-stocked, clean, and inviting.
This position requires the Breakfast Attendant to set up the breakfast buffet with enthusiasm and attention to detail, replenish food and beverage items as needed, and maintain the cleanliness and organization of the dining and preparation areas. Customer service is central to this role; attendants greet guests warmly, assist with food and beverage selections, and address any inquiries to provide a positive dining experience.
Safety and sanitation are also key responsibilities. The Breakfast Attendant follows food handling and health regulations strictly to ensure all items are served safely. Monitoring inventory levels and communicating shortages to supervisors helps maintain smooth operations throughout the breakfast period.
This role suits individuals who are friendly, efficient, and able to multitask in a fast-paced environment. It requires a balance of customer interaction, operational tasks, and adherence to health standards. The working environment involves frequent standing and walking, exposure to kitchen equipment and cleaning chemicals, and the physical ability to lift up to 25 pounds. Flexibility to work early mornings, weekends, and holidays is essential.
Stonebridge values diversity and equal opportunity employment, ensuring all team members are treated with respect and fairness. Benefits provided include medical, dental, vision coverage, paid time off, 401(k) matching, wellness support, life and disability insurance, savings accounts, tuition aid, and travel and lodging perks, underscoring the company’s commitment to employee well-being and growth.
This is an excellent opportunity for candidates interested in joining a reputable hospitality company where they can contribute to guest satisfaction while developing valuable skills in a supportive environment.
Job Requirements
- Previous experience in food and beverage service or a customer-facing role
- Strong communication and customer service skills
- Ability to multitask and manage time efficiently in a fast-paced environment
- Basic knowledge of food safety and sanitation regulations
Job Qualifications
- Previous experience in food and beverage service or a customer-facing role is preferred
- Strong communication and customer service skills
- Ability to multitask and manage time efficiently in a fast-paced environment
- Basic knowledge of food safety and sanitation regulations
Job Duties
- Set up and maintain the breakfast buffet ensuring all items are stocked and available throughout service
- Greet guests warmly and provide assistance with food and beverage selections
- Ensure the cleanliness and organization of the dining area buffet and kitchen prep stations
- Replenish food and beverage items as needed including hot and cold items condiments and utensils
- Follow proper food handling and sanitation procedures in compliance with health regulations
- Monitor inventory and notify the supervisor of any shortages or reorder needs
- Clear and clean tables removing used dishes and ensuring the dining area is always presentable
- Respond to guest inquiries and provide a positive dining experience
- Assist with setup and breakdown of breakfast service including cleaning and storing equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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