Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Free employee garage parking
Free 31-day full fare bus passes
discounts
Medical
Dental
Vision
401k with match
Job Description
HRI Hospitality is a distinguished hotel ownership and management company known for its innovative approach to revitalizing and managing properties. With a rich history of restoring hotels to their former grandeur as well as developing new establishments that serve as vibrant hubs in urban communities, HRI Hospitality sets the standard for excellence in the hospitality industry. The company operates a diverse portfolio of hotel brands located in dynamic and sought-after locations, providing a stimulating environment for both guests and employees alike. HRI Hospitality is committed to creating warm, welcoming experiences that leave a lasting impression on visitors, emphasizing quality service... Show More
Job Requirements
- High school graduate or equivalent
- Minimum of 18 years of age to serve alcoholic beverages
- Must be able to work flexible shifts and schedules, including weekends and some holidays
- Must work well with or without direct supervision
Job Qualifications
- High school graduate or equivalent
- Minimum of 18 years of age to serve alcoholic beverages
- Must work well with or without direct supervision
- Previous serving experience a plus
- Excellent oral communication skills required
- Positive interpersonal skills required
- Must be able to maintain proper certificates or training to serve alcohol if applicable
Job Duties
- Plan and prepare various food items and meals for hotel breakfast buffet, restaurant and catering functions, following proper food handling and safety guidelines
- Understand food cost and portion control without sacrificing quality
- Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary
- Accommodate guests' special requests
- Maintain clean work area, practicing clean as you go policy
- Assist with inventory, ordering and receiving of all food and beverage items as directed
- Maintain sanitation and safety standards with anyone entering the kitchen area
- Coordinate catering reservations and food preparation with sales department and assure guest satisfaction
- Watch for safety hazards and report them immediately to your Department Supervisor
- Perform other duties as directed, developed or assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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