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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Early wage access
401(k)
Vacation Time
sick leave
Bereavement leave
Jury duty leave
Holiday pay
Float holidays
flexible spending accounts
meal discounts
Tuition Assistance
short term disability
term life insurance
term AD&D insurance
critical illness insurance
Hospital Indemnity insurance
Job Description
Leisure Care is a leading provider in the senior living industry, dedicated to delivering exceptional hospitality-based care services to older adults. Known for its vibrant and nurturing communities, Leisure Care places a strong emphasis on creating an environment that feels like home for its residents. The company’s commitment to quality service and compassionate care is reflected in its team of superstar employees who continuously inspire new and creative approaches to business and resident engagement. Recognized as a certified Great Place to Work and ranked among Fortune’s Best Workplaces in Aging Services, Leisure Care has established a reputation for excellence and... Show More
Job Requirements
- High school diploma or equivalent
- 1 - 2 years of cooking experience preferred
- Food Handler or ServSafe certification
- Ability to work Monday through Friday from 6:30 a.m. to 2:30 p.m.
- Ability to follow food safety and sanitation standards
- Strong communication skills
- Ability to work in a fast-paced kitchen environment
Job Qualifications
- 1 - 2 years' cooking experience
- Above average food production skills
- Food Handler or ServSafe Certificate
- Ability to work Monday to Friday mornings
- Strong attention to detail and quality
- Team-oriented mindset
- Experience working in a hospitality or senior living environment preferred
Job Duties
- Responsible for daily food production
- Perform basic food preparation items
- Understand residents' preferences and make them a priority
- Perform tasks error free and meet quality standards
- Follow menu specifications
- Maintain a clean and safe kitchen environment
- Collaborate with team members to ensure smooth kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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