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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $16.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Mills House is a renowned and historic hotel located in the heart of Charleston, South Carolina. It stands as a symbol of timeless elegance and Southern hospitality, offering guests a unique blend of classic charm and modern comfort. The hotel is celebrated for its rich heritage, exceptional service, and upscale accommodations that attract both leisure and business travelers. As part of the Davidson Hospitality Group, The Mills House benefits from the expertise and entrepreneurial spirit of an award-winning management team that oversees a wide portfolio of hotels, restaurants, and entertainment venues across the United States. Davidson Hospitality Group is... Show More
Job Requirements
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Food/Beverage Service Worker Permit where applicable
- Excellent communication skills
- Ability to work flexible hours including weekends and holidays
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
Job Qualifications
- Food/Beverage Service Worker Permit where applicable
- High school diploma or equivalent required
- Six months to one year serving experience preferred
- Excellent communication skills and ability to work in a team environment
- Read write and speak English fluently
- Strong attention to detail and ability to multitask
- Ability to work flexible hours including weekends and holidays
- Knowledge of food and beverage service standards
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
Job Duties
- Greet guests with a warm and friendly demeanor ensuring a positive first impression
- Guide guests through the menu providing recommendations and answering any questions
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve food and beverages in a timely and professional manner ensuring presentation and quality meet high standards
- Anticipate guest needs and provide personalized service to enhance their dining experience
- Clear tables and maintain a clean and organized dining area
- Process guest payments and handle cash transactions accurately
- Collaborate with kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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