Bread Team

Tiny's Bakery is a vibrant and dynamic culinary establishment specializing in artisanal baked goods and pastries. Known for its dedication to quality and innovation, Tiny's Bakery operates as part of Tiny Boxwoods Productions, a respected company in the food industry renowned for its commitment to both tradition and modern culinary techniques. This bakery serves a diverse clientele by providing freshly prepared pastries, cookie doughs, breads, and savory items, all crafted with a passion for excellence and an eye for detail. Emphasizing a culture grounded in teamwork, creativity, and customer satisfaction, Tiny's Bakery fosters an engaging work environment where employees are encouraged to contribute their unique skills and express their love for baking. The company prides itself on maintaining high standards of hygiene, safety, and quality control, ensuring that every product delivered meets the expectations of discerning customers. Currently, Tiny's Bakery is seeking the skilled and motivated Pastry Cook - Bread Team to join its dedicated culinary team.

The role of the Pastry Cook - Bread Team is integral to the daily operations of the bakery, directly impacting the quality and consistency of the products offered. Reporting to the Bakery Manager(s) or the Executive Pastry Chef, this position is classified as non-exempt, with hourly pay reflecting the candidate's skills and experience. The Pastry Cook will be responsible for preparing and producing cookie doughs, freshly baked pastries, and an assortment of prepped savory items that support both Tiny's Milk & Cookies and the associated restaurants. This role requires an individual with strong baking knowledge, the ability to follow both traditional and modern recipes accurately, and the capability to work effectively in a fast-paced, high-heat environment typical of a commercial bakery.

Key responsibilities include operating commercial baking equipment such as ovens, mixers, conveyors, and proofing cabinets, measuring ingredients precisely, and utilizing various mixing methods like creaming, whipping, and folding. The candidate will also employ basic knife skills for prepping necessary ingredients and maintain a clean, sanitary work station aligned with food safety regulations. Attention to detail is paramount, as is the ability to inspect food products thoroughly to ensure consistency and quality. This position demands excellent communication skills in English, both verbal and written, as well as a neat and professional appearance that aligns with the company's standards. The baker must effectively collaborate with the team, respond to dynamic work conditions, and support banquet setups and outlet orders.

Working at Tiny's Bakery not only offers a chance to be part of a passionate bakery team but also provides room for growth and skill development through exposure to specialized baking techniques, such as cinnamon roll forming and laminations. The role embraces teamwork, efficiency, and the highest standards of culinary craft, making it an ideal opportunity for individuals eager to advance their careers in the baking industry and contribute to a beloved local business.