Bread Production/Bakery Manager- Eataly King Of Prussia

Eataly is recognized globally as the world's largest artisanal Italian food and beverage marketplace, offering a unique culinary and cultural experience that combines eating, shopping, and learning. Unlike traditional chains, each Eataly location boasts its own distinctive character and theme, reflecting the local culture and flavors while maintaining a steadfast commitment to authenticity and quality. Eataly specializes in providing guests with the opportunity to savor authentic Italian cuisine in its various restaurants, cafes, and to-go counters; shop a curated selection of high-quality Italian, local, and homemade products; and engage in educational experiences through cooking classes and expert product knowledge shared by the team members.

At Eataly, the pursuit of excellence is evident in every aspect of the business, from the selection of ingredients to the presentation of dishes and the knowledge imparted to customers. This dedication to quality ensures that every visit offers a rich and memorable experience for food lovers and enthusiasts of Italian culture.

The role of Bread Production Manager at Eataly is a pivotal position entrusted with overseeing all bread and bakery product outputs for a particular Eataly location. These products include an assortment of breads, Roman-style pizza, rolls, focaccia, and seasonal specialty items that are integral to the brand's culinary offerings. This managerial role entails leading a robust team of 15 to 20 bakery employees who work in a 24-hour bakery environment ensuring that operational standards and production goals are consistently met.

Reporting directly to the Head Chef and functionally to the Corporate Head of Bakery at Eataly USA, the Bread Production Manager is responsible for upholding the highest standards of bread production using authentic Italian recipes and the finest ingredients such as natural yeast, organic flours, and local produce. The manager plays a crucial role in maintaining the bakery’s natural leavening processes and ensuring that all baked goods align with Eataly’s stringent quality criteria.

Beyond production oversight, the Bakery Manager is instrumental in the human resources aspect of the bakery operations which includes hiring, training, scheduling, performance evaluations, and motivating the bakery staff. Coordination with the General Manager of Retail is essential to guarantee smooth communication about daily bakery operations, staff coverage, and product availability. The role also includes handling incident resolution involving both employees and guests, emphasizing Eataly’s commitment to a safe and supportive work environment.

In addition to operational and team leadership responsibilities, the Bread Production Manager communicates regularly with key stakeholders such as the Executive Chef, Corporate Head of Bakery, and the GM of Retail to implement new recipes and maintain seamless inventory management. Financial oversight is a critical component of the role, requiring careful monitoring of sales, costs, budget compliance, and waste control to ensure profitability.

The Bread Production Manager ensures that the bakery maintains outstanding cleanliness and adheres strictly to all Department of Health regulations. This position offers a competitive salary range of $65,000 to $70,000 annually, reflecting the importance of the role within Eataly’s operations. It is a career-defining opportunity for experienced baking professionals passionate about Italian cuisine and artisanal bread-making, who thrive in dynamic, fast-paced environments and value fostering a collaborative and skilled team.