bread baker/pastry chef/manager

Our establishment is a vibrant bakery committed to crafting high-quality, artisanal baked goods that delight customers and elevate culinary standards. Known for combining traditional baking techniques with innovative culinary creativity, our bakery has become a beloved destination for bread, pastries, cakes, and desserts. We pride ourselves on our dedication to quality, freshness, and exceptional customer service, fostering a warm and inviting atmosphere for both our team and patrons. As a community-focused bakery, we embrace the art of baking while supporting and celebrating the skill and passion of our culinary staff.

This role is an exciting and multifaceted opportunity for a passionate and skilled Bread Baker, Pastry Chef, and Manager to join our dynamic team. The position entails leading the bakery’s food production from start to finish, ensuring each product meets the highest standards of quality and presentation. The successful candidate will take charge of preparing a wide variety of baked goods including artisanal bread, intricate pastries, cakes, and desserts, following established recipes and employing creative cake decorating techniques that enhance visual appeal. Beyond the kitchen, this role demands strong leadership skills to manage day-to-day bakery operations, supervise the bakery team, oversee food safety and sanitation, and coordinate product packaging and catering events.

Ideal applicants will bring proven experience in baking and pastry arts, coupled with a strong background in culinary preparation and food presentation. Experience in managing bakery or kitchen teams is highly desirable, as the role requires the ability to lead effectively, manage inventory, and ensure timely and consistent production. Candidates should possess proficiency in operating various baking equipment, excellent knife skills, and knowledge of food safety regulations and proper handling practices. A background in customer service and catering further enhances one’s suitability for this position, as it involves interaction with clients and support for special events.

Offering competitive pay ranging from $18.00 to $25.00 per hour, this is an in-person role that provides a platform to develop and showcase culinary expertise within a lively, supportive environment that values creativity, quality, and teamwork. The bakery also provides valuable benefits, including 401(k), health and dental insurance, paid time off, and flexible scheduling. This rewarding position is perfect for a dedicated baking professional eager to combine artistry with leadership in a thriving bakery setting.