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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
opportunities for growth
401k with matching contributions
competitive health insurance
Vision Insurance
Life and AD&D insurance
Daily family meal
scholarship programs
Peer mentorship program
Employee Discounts
Gym membership discount
Job Description
Bouchon Bakery, established by renowned Chef Thomas Keller, is a celebrated bakery located in Yountville, California. Nestled alongside Keller's Bouchon Bistro and near the Michelin-starred French Laundry, Bouchon Bakery blends classic French boulangerie techniques with American bakery traditions. The bakery is well-known for its artisanal bread, pastries, and sandwiches, all crafted fresh daily to deliver an exceptional culinary experience. Initially founded to supply bread for Keller's affiliated restaurants, Bouchon Bakery has since grown into a beloved destination for locals and visitors alike, offering an inviting atmosphere that reflects the craftsmanship and dedication behind every product.
The role of Assistant ... Show More
The role of Assistant ... Show More
Job Requirements
- High school diploma or equivalent
- three years of kitchen experience
- valid State Health Certificate
- ability to work early morning shifts
- strong attention to detail
- excellent interpersonal skills
- adaptability to changing demands
Job Qualifications
- Minimum three years of kitchen experience
- valid State Health Certificate
- HACCP training preferred
- strong organizational skills
- excellent communication and teamwork
- ability to adapt in a high-demand environment
- passion for food and hospitality
Job Duties
- Supervise team during preparation and service
- coordinate daily schedules and delegate tasks
- maintain cleanliness and safety standards
- manage inventory and communicate needs
- ensure quality assurance in food preparation and service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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