
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $28.05
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health and wellness support programs
Team member perks
Job Description
Whole Foods Market is a leading American supermarket chain known for offering natural and organic foods. Founded in 1980, the company has grown to become a trusted destination for high-quality groceries that promote healthy living and sustainability. With its commitment to nourishing people and the planet, Whole Foods Market not only provides access to fresh and wholesome food but also actively contributes to community well-being through various initiatives such as funding grants for school gardens and improving access to food in underserved areas. This company embodies the values of environmental stewardship and social responsibility, aiming to inspire positive change within the grocery industry and beyond.
As a Baker/Mixer at Whole Foods Market, your role is integral to the bakery team’s success in producing delicious, high-quality baked goods daily. This position involves mixing, dividing, shaping, proofing, and baking all bread and bakery products with precision and care to ensure consistency. Collaborating closely with other bakery team members, you will help maintain smooth production workflows and uphold the company's standards of excellence. This job requires a keen attention to detail, a good understanding of baking techniques and equipment, and a commitment to sanitation and safety protocols. The role offers a competitive hourly wage ranging from $16.00 to $28.05, depending on experience, along with full access to Whole Foods Market’s "Whole Benefits" package, which supports team members with health, wellness, financial, and work-life resources.
Whole Foods prides itself on creating a work environment that supports personal growth and meaningful change. Working here means contributing to a bigger purpose — nourishing communities and promoting sustainable food practices. This is not just a job but an opportunity to be part of a team impacting lives locally and globally. Your work as a Baker/Mixer will not only involve producing excellent baked goods but also embracing the company’s mission to revolutionize the grocery industry through innovative, ethical, and community-focused practices. Whether you are new to baking or have extensive experience, Whole Foods Market provides training, support, and a dynamic atmosphere to develop your skills and advance your career within a company that values diversity and equal opportunity.
As a Baker/Mixer at Whole Foods Market, your role is integral to the bakery team’s success in producing delicious, high-quality baked goods daily. This position involves mixing, dividing, shaping, proofing, and baking all bread and bakery products with precision and care to ensure consistency. Collaborating closely with other bakery team members, you will help maintain smooth production workflows and uphold the company's standards of excellence. This job requires a keen attention to detail, a good understanding of baking techniques and equipment, and a commitment to sanitation and safety protocols. The role offers a competitive hourly wage ranging from $16.00 to $28.05, depending on experience, along with full access to Whole Foods Market’s "Whole Benefits" package, which supports team members with health, wellness, financial, and work-life resources.
Whole Foods prides itself on creating a work environment that supports personal growth and meaningful change. Working here means contributing to a bigger purpose — nourishing communities and promoting sustainable food practices. This is not just a job but an opportunity to be part of a team impacting lives locally and globally. Your work as a Baker/Mixer will not only involve producing excellent baked goods but also embracing the company’s mission to revolutionize the grocery industry through innovative, ethical, and community-focused practices. Whether you are new to baking or have extensive experience, Whole Foods Market provides training, support, and a dynamic atmosphere to develop your skills and advance your career within a company that values diversity and equal opportunity.
Job Requirements
- Mix doughs correctly and weigh/measure accurately using scales
- Be very accurate in mixing, dividing, shaping, proofing, and baking to ensure consistency in daily production
- Understanding of correct mixing order
- Understand and follow all recipes and instructions
- Follow production schedule
- Basic understanding of Globalbake and printing of recipes
- Clean work areas, mixers, and utensils
- Work with PLUs and UPC codes
- Ability to read and speak basic English
- Operate and sanitize all equipment in a safe and proper manner including mixers, water chiller/dispenser, and all other equipment
- Follow and comply with established procedures including FSMA, HACCP, health and sanitation as well as Organic standards and procedures, and adhere to safe work practices
- Arrive to work on time, wear appropriate PPE, work all scheduled shifts, complete required trainings, and attend required meetings
- Must be 18 years of age or older
- Able to work in temperatures from -10 to 100 degrees
- Ability to lift up to 50 lbs occasionally throughout the day
- Hand use: single grasping, fine manipulation
- Ability to stand or walk at least 8 hours, and be able to frequently push, pull, squat, bend and reach with or without reasonable accommodation
- Able to work well with others, self-motivated, and capable or working independently with little supervision
- Average shifts are 8 hours long
- Ability to work a rotating schedule including nights, weekend, and holidays as needed
Job Qualifications
- Experience in bench hand production and all aspects of bread production
- Thorough knowledge of baking ingredients, equipment, weights, and measures
- Excellent communication and organizational skills
- Excellent math skills (ability to do on the fly math)
- Basic computer and software skills
- Ability to take direction
- Ability to taste and evaluate all products to judge quality
- Able to work well with others, self-motivated, and capable of working independently with little supervision
- Able to learn the proper and safe usage of Hobart mixer and baler and all other knives and kitchen production equipment
Job Duties
- Mix doughs correctly and weigh/measure accurately using scales
- Be very accurate in mixing, dividing, shaping, proofing, and baking to ensure consistency in daily production
- Understand and follow correct mixing order
- Understand and follow all recipes and instructions
- Follow production schedule
- Clean work areas, mixers, and utensils
- Work with PLUs and UPC codes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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