Bread Baker

Troubadour Golf & Field Club is a prestigious private community located just 30 miles south of downtown Nashville, Tennessee. Spanning 980 acres, this exclusive club features 375 residences, an 18-hole Tom Fazio-designed championship golf course, a multi-sport complex, an organic farm, world-class restaurants, private recording studios, music venues, and wellness facilities. The community is designed to create an unparalleled lifestyle experience, focusing on luxury, recreation, and culture. Each employee at Troubadour Golf & Field Club is encouraged to bring their personal talent, passion, and resources to foster a diverse and integrated community where guests and members enjoy world-class service and unforgettable experiences. The club is part of Discovery Land Company, a renowned U.S.-based real estate developer and operator specializing in private residential club communities and resorts both domestically and internationally. Discovery Land Company is dedicated to crafting unique environments that offer freedom, security, and the opportunity for personal growth in some of the world’s most beautiful locations.

We are currently seeking a dedicated and skilled Bread Baker to join the Culinary Department at Troubadour Golf & Field Club. This full-time position offers a starting pay range of $25 to $28 per hour, based on experience, and requires working primarily from Wednesday through Sunday, including holidays and special events, with hours typically from 4:00 AM to 12:00 PM. The Bread Baker will be responsible for producing a diverse array of high-quality breads, rolls, doughs, and baked goods made entirely from scratch, following established recipes and schedules. This role demands an artisan’s expertise in preparing various breads such as quick breads, laminated doughs, gluten-free options, focaccia, ciabatta, wheat breads, milk bread, burger buns, pizza dough, as well as specialty and seasonal artisan breads.

The ideal candidate must have a meticulous approach to maintaining fermentation schedules and adjusting production according to environmental variables, ensuring every baked item meets the club's standards for quality, appearance, texture, and flavor. Responsibilities extend beyond baking to collaborating with the Executive Pastry Chef, Executive Chef, and other culinary leaders to support departmental objectives, assisting in developing innovative bread offerings, managing inventory and ordering of ingredients, and ensuring the bakery area is operated in a clean, organized, and sanitary manner according to food safety standards. This role requires someone who is comfortable working with commercial bakery equipment and managing a production schedule that supports multiple dining outlets, banquets, and member events within a luxury club environment. This position is perfect for a seasoned professional passionate about artisan baking and keen on working in an inspiring and high-volume setting where quality and creativity are paramount.