Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Store discount
Job Description
Pruett's Market is a locally owned, community-minded grocery store with a strong focus on providing high-quality food to its customers. Known for its commitment to quality and freshness, Pruett's Market has established itself as a trusted provider of a wide range of grocery items. Among its many specialties, the bakery section stands out for its dedication to crafting artisan breads, pastries, cakes, and ice cream using only the finest ingredients. As part of an expansion effort, Pruett's Market is increasing both its physical space and baking production capacity, reflecting the growing demand from their loyal customer base who appreciate exceptional baked goods made with care and tradition.
The role of Bread Baker at Pruett's Market is a full-time position offering a starting pay of $16.00 per hour. This opportunity is designed for baking professionals who are passionate about creating delicious, high-quality baked breads and pastries. The Bread Baker will work within a fast-paced kitchen environment that values consistency, precision, and creativity. Candidates will be responsible for preparing various types of artisanal breads such as sourdoughs and French breads, following company recipes meticulously to maintain product excellence. This position requires skilled use of commercial baking equipment including mixers and ovens, as well as a good understanding of ingredient handling and food safety standards.
As the bakery continues to grow, the Bread Baker will play a critical role in ensuring that production meets the market's expanding needs without compromising quality. Success in this role means not only producing breads that are visually appealing and delicious but also collaborating effectively with other bakery and kitchen staff to ensure smooth operations throughout the day. This is an excellent opportunity for those who have baking experience and want to be part of a team focused on quality, innovation, and community connection. The position is held onsite at Pruett's Market, ensuring direct involvement in daily baking operations and a hands-on approach to creating excellent products.
The role of Bread Baker at Pruett's Market is a full-time position offering a starting pay of $16.00 per hour. This opportunity is designed for baking professionals who are passionate about creating delicious, high-quality baked breads and pastries. The Bread Baker will work within a fast-paced kitchen environment that values consistency, precision, and creativity. Candidates will be responsible for preparing various types of artisanal breads such as sourdoughs and French breads, following company recipes meticulously to maintain product excellence. This position requires skilled use of commercial baking equipment including mixers and ovens, as well as a good understanding of ingredient handling and food safety standards.
As the bakery continues to grow, the Bread Baker will play a critical role in ensuring that production meets the market's expanding needs without compromising quality. Success in this role means not only producing breads that are visually appealing and delicious but also collaborating effectively with other bakery and kitchen staff to ensure smooth operations throughout the day. This is an excellent opportunity for those who have baking experience and want to be part of a team focused on quality, innovation, and community connection. The position is held onsite at Pruett's Market, ensuring direct involvement in daily baking operations and a hands-on approach to creating excellent products.
Job Requirements
- High school diploma or equivalent
- Previous experience in bread baking or food production
- Ability to follow detailed recipes
- Knowledge of commercial baking equipment
- Understanding of food safety standards
- Strong attention to detail
- Good time management skills
Job Qualifications
- Previous experience in food production or bread baking is required
- Knowledge of various baking techniques and methods
- Ability to follow recipes accurately and adjust as needed
- Strong attention to detail and organizational skills
- Excellent time management skills to meet production deadlines
- Ability to work in a fast-paced environment while maintaining quality standards
- Knowledge of food safety regulations and practices
- Strong communication and teamwork skills
Job Duties
- Prepare and bake a wide range of baked breads
- Follow recipes and measurements accurately according to Pruett's recipes to ensure consistent product quality
- Operate commercial baking equipment such as mixers and ovens
- Monitor baking process to ensure products are baked to perfection
- Present baked breads in an appealing manner
- Bake pastry goods and prepare
- Maintain inventory of baking ingredients and supplies
- Adhere to food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure smooth operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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