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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
flexible schedule
Food provided
Health Insurance
Life insurance
Referral program
Vision Insurance
Job Description
The Guest House is a distinguished dining establishment located in the vibrant Downtown Austin area, renowned for its commitment to providing exceptional culinary experiences. This restaurant prides itself on delivering a welcoming atmosphere combined with an innovative menu that highlights quality ingredients and artisanal craftsmanship. With a focus on creating memorable dining moments, The Guest House has cultivated a reputation for excellence in both its cuisine and customer service. The establishment values the dedication of its staff and fosters a collaborative work environment where creativity and professional growth are encouraged in equal measure.
We are currently seeking a passionate ... Show More
We are currently seeking a passionate ... Show More
Job Requirements
- Previous baking or culinary experience preferred
- knowledge of bread making processes
- understanding of food safety regulations
- ability to stand for long periods
- ability to lift up to 50 pounds
- dependable and punctual
- ability to work independently and as part of a team
- positive attitude and professionalism
Job Qualifications
- Previous bread baking or bakery experience preferred
- knowledge of dough mixing and fermentation techniques
- understanding of food safety standards and sanitation
- experience with commercial kitchen equipment
- strong attention to detail
- ability to work efficiently in a fast-paced environment
- excellent communication skills
- experience using dough sheeter and laminator
Job Duties
- Mixing dough according to recipe specifications
- shaping dough for various types of artisan breads
- proofing dough under controlled conditions
- baking breads to ensure optimal texture and flavor
- maintaining cleanliness and food safety standards in the bakery area
- monitoring inventory levels of baking supplies
- assisting with inventory management and kitchen organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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