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Bread Baker

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $20.00 - $25.00
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Benefits

Dental Insurance
Health Insurance
Vision Insurance
Health savings account
Life insurance

Job Description

Babychan is a vibrant restaurant located in the heart of Nashville, renowned for its innovative take on contemporary cuisine and a warm, inviting atmosphere. As a staple in the local dining scene, Babychan prides itself on its commitment to quality, creativity, and exceptional customer service. The restaurant offers a unique blend of flavors and dishes inspired by global influences while highlighting fresh, local ingredients. This quality-first approach has made Babychan a beloved destination for both locals and visitors seeking a memorable dining experience in an upbeat, friendly environment.

We are currently seeking a skilled Bread Baker to join our dynamic culinary team. This is an exciting opportunity for a passionate baker to contribute to our kitchen by producing high-quality bread products that complement our menu offerings. The ideal candidate will have a strong background in baking, particularly in artisan breads, and a commitment to maintaining the highest standards of food safety and presentation. This role is an in-person position, emphasizing hands-on baking and active collaboration with our cooks and kitchen staff.

The Bread Baker will be responsible for preparing and baking a variety of breads, including artisan loaves, rolls, and specialty items, strictly following established recipes and procedures. Essential duties include mixing doughs, proofing bread, and carefully monitoring baking times to achieve perfect texture and flavor. Speed and efficiency in packaging baked goods are important while upholding presentation quality and food safety requirements. We offer a competitive hourly wage ranging from $20.00 to $25.00, reflecting experience and expertise.

Babychan values its employees by providing a comprehensive benefits package that includes dental, health, and vision insurance, as well as additional benefits such as a health savings account and life insurance. Joining our team means becoming part of a collaborative, passionate group dedicated to culinary excellence and providing a supportive work environment that fosters career growth and satisfaction. If you have a passion for baking and want to work in an energetic, creative restaurant environment, we encourage you to apply to become our new Bread Baker.

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a bread baker or in a similar role
  • Ability to work in person at the Nashville restaurant
  • Availability to work flexible hours including weekends and holidays
  • Physical ability to stand for long periods and handle baking equipment

Job Qualifications

  • Experience in baking artisan breads and other bread products
  • Knowledge of proper dough mixing proofing and baking techniques
  • Ability to work in a fast paced kitchen environment
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills
  • Food safety certification is a plus

Job Duties

  • Prepare and bake a variety of bread including artisan loaves rolls and specialty items following established recipes and procedures
  • Mix doughs proof bread and monitor baking times to ensure perfect texture and flavor
  • Package baked goods efficiently while maintaining presentation quality and food safety standards
  • Maintain cleanliness and organization of the baking area and equipment
  • Collaborate with kitchen staff to meet daily production goals
  • Monitor inventory levels of baking ingredients and notify management of shortages
  • Adhere to health and safety regulations in all baking activities

Job Criteria

Experience

No experience required


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