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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Paid Time Off
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee Discounts
Job Description
The Dixboro Project is a visionary and expansive hospitality concept located in the historic village of Dixboro, Michigan. At the heart of this unique establishment lies a perfect blend of world-class dining, transformational hospitality, and the serenity of abundant natural surroundings. The Dixboro Project encompasses several distinct yet interconnected components, each delivering a distinctive experience to visitors and locals alike.
One of these components is The Dixboro House, which serves as the premier restaurant outlet of the project. This establishment is housed within the original barn structure built in 1880, which has been meticulously restored to preserve its ric... Show More
One of these components is The Dixboro House, which serves as the premier restaurant outlet of the project. This establishment is housed within the original barn structure built in 1880, which has been meticulously restored to preserve its ric... Show More
Job Requirements
- Able to be exposed to smoke, steam, high temperatures, and humidity
- Able to stand for long periods and move frequently
- Frequently lift and carry 25 - 35 pounds
- Occasionally lift up to 50 pounds
- Regularly handle dough, tools, and equipment using fine motor skills and sustained grip strength
- ServeSafe certifications are a plus
Job Qualifications
- Prior experience working with bread in a commercial kitchen
- Minimum 1+ years experience working in a professional kitchen environment
- Strong communication and interpersonal skills
- Knowledgeable of food safety standards
- Strong organizational skills allowing you to adapt to business needs
- Ethical and respectful towards guests, team, and business
Job Duties
- Participate in daily tastings and score bread quality
- Develop and maintain accurate recipes
- Efficiently bake products and meet internal timeline expectations
- Communicate ordering needs to supervisors in a timely fashion
- Preserve the integrity of bakery equipment according to standard maintenance procedures
- Ensure that proper dough cutting, portion control, and baking technique are being adhered to in the department
- Follow pars with supervisor and adjust as needed to ensure demand is being met and waste is minimized
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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