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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free membership
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability insurance
Paid Time Off
Holidays
401(k)
Employee assistance program
Financial Assistance Program
Venue Discounts
Job Description
Thanksgiving Point is a renowned nonprofit organization dedicated to igniting curiosity, inspiring confidence, and fostering discovery for children and families through engaging and educational experiences. As a hub of creativity and learning, Thanksgiving Point offers a diverse range of attractions, including museums, gardens, and farm experiences, emphasizing hands-on adventures primarily centered around STEM (Science, Technology, Engineering, and Mathematics). This unique focus ensures that visitors not only have fun but also gain valuable insights into the natural world, scientific principles, and artistic expression. Established from a spirit of gratitude, Thanksgiving Point has become a cherished community-centered establishment where science, nature, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or culinary arts preferred
- Ability to follow recipes and measure ingredients accurately
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and lift up to 50 lbs
- Reliable and punctual
- Positive attitude and ability to work well in a team
- Pass a background check
Job Qualifications
- Previous experience in a professional bakery or culinary environment preferred
- Basic knowledge of baking principles, ingredient functionality, and food safety
- Ability to follow recipes, scale ingredients accurately, and maintain consistent results
- Strong attention to detail and time management skills
- Ability to work early mornings, weekends, and holidays as production requires
- Capable of standing for extended periods and lifting up to 50 lbs
- Positive attitude, reliability, and teamwork mindset
- Pass a background check
Job Duties
- Prepare and bake cheesecakes, pastries, cookies, cakes, and other bakery items according to standardized recipes and production schedules
- Measure, mix, proof, shape, and bake doughs and batters with attention to detail and consistency
- Assist with decorating, finishing, and packaging baked items for retail and events
- Maintain par levels and communicate ingredient or product shortages promptly
- Properly label, rotate, and store ingredients and finished goods following FIFO and food safety guidelines
- Operate bakery equipment (mixers, ovens, sheeters, proofers, etc.) safely and effectively
- Maintain cleanliness of production areas, equipment, and storage according to sanitation and safety standards
- Follow all health department, HACCP, and company food safety procedures
- Support daily setup, tear-down, and cleaning of workstations
- Assist in inventory counts and product organization as needed
- Collaborate with other culinary team members to meet production goals and timelines
- Uphold Thanksgiving Point's core values of quality, teamwork, and continuous improvement
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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