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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid Time Off
Paid sick time
comprehensive medical
Dental Insurance
Vision Insurance
Life insurance
Employee Discounts
Job Description
The Dixboro Project is an innovative and visionary hospitality concept situated in the historic village of Dixboro, Michigan. This unique establishment encompasses a variety of experiences, blending world-class dining, transformational hospitality, and an immersive connection to nature. At its heart lies The Dixboro House, a restaurant carved out from the original barn structure that dates back to 1880. This century-old barn has been lovingly restored, maintaining features such as exposed 140-year-old timbers, a gambrel vaulted ceiling, and the original stone fireplace, all combined with a modern kitchen designed to provide guests with a blend of rustic charm and contemporary comfort.<... Show More
Job Requirements
- Prior experience working with bread in a commercial kitchen is a must
- Minimum 1+ years experience working in a professional kitchen environment
- Able to be exposed to smoke, steam, high temperatures, and humidity
- Able to stand for long periods and move frequently
- Frequently lift and carry 25 - 35 pounds
- Occasionally lift up to 50 pounds
- Regularly handle dough, tools, and equipment using fine motor skills and sustained grip strength
- Strong communication and interpersonal skills
- Knowledgeable of food safety standards
- Strong organizational skills allowing you to adapt to business needs
- Ethical - a need to 'do the right thing'
- Respects our 3 stakeholders: the guest, the team, the business
Job Qualifications
- Prior experience working with bread in a commercial kitchen
- Minimum 1+ years experience working in a professional kitchen environment
- Knowledgeable of food safety standards
- Strong communication and interpersonal skills
- Strong organizational skills allowing you to adapt to business needs
- Ethical mindset with respect for guests, team, and business
Job Duties
- Participate in daily tastings and score bread quality
- Develop and maintain accurate recipes
- Efficiently bake products and meet internal timeline expectations
- Communicate ordering needs to supervisors in a timely fashion
- Preserve the integrity of bakery equipment according to standard maintenance procedures
- Ensure that proper dough cutting, portion control, and baking technique are being adhered to in the department
- Follow pars with supervisor and adjust as needed to ensure demand is being met and waste is minimized
- Properly date and label all items and ensure FIFO and health code standards are maintained
- Maintain flexibility by helping our pastry team during busy periods
- Research and develop new products to add value to the overall bakery offerings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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