Bread Baker

Rose Street Bread Lab is a renowned artisanal bakery facility located in St. Paul, Minnesota, known for its commitment to crafting high-quality French breads and viennoiserie. As an extension of acclaimed French bakeries in Minneapolis and St. Paul, the Lab specializes in producing exceptional bread products for both retail and wholesale clients. Their dedication to traditional baking methods, combined with modern production techniques, makes them a leader in delivering premium baked goods within the community and beyond.

The Bread Baker role at Rose Street Bread Lab is a full-time position requiring 40 hours per week, with early morning shifts from 2 AM to 10 AM. This position is pivotal in ensuring the consistent production of artisanal breads, demanding a deep understanding of yeasted products and proficiency with essential bakery equipment like spiral mixers, deck ovens, and rack ovens. The successful candidate will not only bring technical baking skills but also work collaboratively within a team to meet the production goals for both wholesale and retail sectors. Given the physical demands of the job, including lifting up to 50 pounds and standing for extended periods, this role requires stamina and dedication.

This opportunity is ideal for experienced bakers with at least two years in a similar role, looking to join a dynamic and passionate team that values quality, precision, and effective communication. Rose Street Bread Lab seeks individuals who align with their mission of delivering excellence in every loaf, who demonstrate an autonomous work ethic, and foster a positive and meticulous approach to baking. Compensation for this full-time role is competitive and commensurate with experience, reflecting the value placed on skilled craftsmanship and reliability. Candidates eager to contribute to a leading artisanal bakery's success and enhance customer satisfaction through exceptional product quality are encouraged to apply by submitting a resume and professional references.