Bread Baker

Thanksgiving Point is a renowned cultural and educational complex that brings together a variety of attractions including museums, gardens, and event venues to enrich community experiences. Located in Utah, Thanksgiving Point offers engaging environments for families, learners, and visitors, fostering creativity and education through diverse exhibits and events. The establishment takes pride in its commitment to delivering high-quality services and products to its guests, including a focus on exceptional culinary offerings within its facilities.

The Bread Baker role at Thanksgiving Point is a vital position within the culinary team, primarily responsible for producing a broad range of baked goods such as cheesecakes, pastries, cookies, cakes, and other bakery items. This full-time position offers shifts between 8 am and 10 pm, Monday through Saturday, with a requirement for open availability on weekends and holidays. Compensation ranges from $20 to $23 per hour, reflecting the specialized skills and dedication needed to succeed in this role.

As a Bread Baker, you will be integral to daily production efforts, maintaining consistency and quality across all baked products served in retail operations and catered events. This position requires working closely with other culinary team members to meet production schedules and uphold the core values of Thanksgiving Point, which emphasize quality, teamwork, and continuous improvement. The baker must be proficient in measuring, mixing, proofing, shaping, baking, decorating, and packaging baked goods while strictly following standardized recipes and production plans.

A strong focus on food safety is essential, with adherence to health department regulations, HACCP standards, and internal company food safety procedures. In addition to baking responsibilities, this role involves maintaining production area cleanliness, managing ingredient inventory, and operating bakery equipment safely and effectively. You will also contribute to daily setup and tear-down tasks to support efficient kitchen and bakery operations.

Working at Thanksgiving Point comes with several attractive benefits, including medical, dental, vision, life, and long-term disability insurance plans; paid time off and holidays; a 401(k) retirement plan; an Employee Assistance Program; and financial assistance programs. Additionally, staff members receive free memberships for themselves and their immediate family, along with exclusive venue discounts, creating a supportive and rewarding work environment.

The Bread Baker position suits individuals with a passion for baking, attention to detail, and ability to thrive in a fast-paced kitchen setting. Physical endurance is necessary, as the role requires standing for extended periods and lifting up to 50 lbs. Reliability, a positive attitude, and a collaborative mindset are essential qualities to ensure success and alignment with Thanksgiving Point's mission to provide exceptional culinary experiences to its diverse guests.