Bread Baker

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid Time Off

Life insurance

Disability insurance

wellness benefits

Job Description

Marriott St. Louis Grand is a distinguished hotel known for its commitment to exceptional guest experiences and outstanding culinary offerings. As part of the Marriott International family, this establishment upholds the company's legacy of excellence, diversity, and inclusion. Marriott St. Louis Grand blends luxurious accommodations with vibrant dining options, creating a welcoming atmosphere for guests and associates alike. The hotel consistently strives to be a leader in the hospitality industry by nurturing talent and fostering a positive work environment where professionals can grow and succeed.

The position of Bread Baker at Marriott St. Louis Grand represents an exciting opportunity... Show More

Job Requirements

High school diploma or GED alternative
Less than 12 months of relevant baking or kitchen experience preferred
Ability to follow standardized recipes and baking procedures accurately
Capacity to maintain cleanliness and organization in the kitchen
Ability to handle baking equipment safely
Flexibility to perform physical tasks including standing, bending, lifting up to 25 lbs, and working on unsteady surfaces
Availability to work full-time shifts as required

Job Qualifications

High school diploma or GED alternative
Less than 12 months of relevant experience in baking, pastry, or kitchen-related tasks is desired
Strong commitment to food safety and sanitation procedures
Ability to operate and manage baking machinery and ovens
Effective communication skills
Ability to work collaboratively within a team environment
Willingness to assist and support fellow associates

Job Duties

Ensure that pastries, breads, desserts, and other baked goods are prepared and baked in compliance with standardized recipes and presentation standards
Scale out, combine, portion, and prep the elements for the daily baking operations
Handle and manage baking machinery and utensils safely and responsibly to maintain their functionality
Oversee the functioning of ovens and kitchen devices to guarantee precise cooking durations and temperature management
Abide by food safety and sanitation procedures that include proper food storage, personal cleanliness, and ensuring the kitchen remains clean
Arrange and disassemble workstation in accordance with kitchen standards
Maintain consistent levels of food quality and standards in every batch throughout the shift

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: