Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
fun work environment
50% food discount on shift
20% food discount off shift
Free birthday cake
Anniversary dinner at sister restaurant
Discounts at Monroe Street businesses
401K with employer matching after one year
Paid Time Off
Job Description
Bloom is a renowned artisan bakery dedicated to producing high-quality breads and pastries with a commitment to genuine craftsmanship and passion. Located in a vibrant community, Bloom fosters a collaborative and inclusive work environment where creativity and dedication are valued. The bakery specializes in French pastries and breads, made fresh every morning to delight customers and meet the demands of wholesale and catering orders. Bloom is well-known for maintaining exceptional quality standards, sustainable practices, and a supportive atmosphere for its team members.
The Early Morning Bread and Pastry Baker role at Bloom is a unique opportunity for those who thrive in an early start environment and have a passion for baking. This position requires an independent and motivated individual with excellent time management skills, an eye for detail, and the ability to consistently produce high-caliber baked goods. The baker will play an essential role in the daily operations, from following precise recipes and baking techniques to maintaining sanitary conditions and assisting with customer engagements. The ideal candidate is enthusiastic about learning, adaptable, and committed to excelling in a fast-paced setting.
This position necessitates a commitment of at least 12 months, reflecting the bakery’s dedication to growth and team stability. The Early Morning Bread and Pastry Baker will become proficient in the workings of the oven and gain expertise in managing a busy production schedule that includes wholesale, online, and catering orders. The role emphasizes consistency, quality control, and teamwork, with responsibilities extending to cleaning, restocking, and supporting the workflow for a smooth and efficient bakery operation.
Bloom values employees who bring positive energy, resilience, and a customer-oriented mindset. Interpersonal skills and constructive communication with coworkers and management are key to thriving in this role. The bakery encourages a culture of feedback, continuous improvement, and professional development, welcoming individuals who are eager to learn and grow. Benefits such as discounts, anniversary dinners, paid time off, and retirement plans underscore Bloom’s commitment to its team members’ well-being and satisfaction. Joining Bloom means becoming part of a passionate, kind-hearted community dedicated to artisan baking excellence.
The Early Morning Bread and Pastry Baker role at Bloom is a unique opportunity for those who thrive in an early start environment and have a passion for baking. This position requires an independent and motivated individual with excellent time management skills, an eye for detail, and the ability to consistently produce high-caliber baked goods. The baker will play an essential role in the daily operations, from following precise recipes and baking techniques to maintaining sanitary conditions and assisting with customer engagements. The ideal candidate is enthusiastic about learning, adaptable, and committed to excelling in a fast-paced setting.
This position necessitates a commitment of at least 12 months, reflecting the bakery’s dedication to growth and team stability. The Early Morning Bread and Pastry Baker will become proficient in the workings of the oven and gain expertise in managing a busy production schedule that includes wholesale, online, and catering orders. The role emphasizes consistency, quality control, and teamwork, with responsibilities extending to cleaning, restocking, and supporting the workflow for a smooth and efficient bakery operation.
Bloom values employees who bring positive energy, resilience, and a customer-oriented mindset. Interpersonal skills and constructive communication with coworkers and management are key to thriving in this role. The bakery encourages a culture of feedback, continuous improvement, and professional development, welcoming individuals who are eager to learn and grow. Benefits such as discounts, anniversary dinners, paid time off, and retirement plans underscore Bloom’s commitment to its team members’ well-being and satisfaction. Joining Bloom means becoming part of a passionate, kind-hearted community dedicated to artisan baking excellence.
Job Requirements
- 18 years of age
- Legally able to work in the U.S.
- Regular and predictable attendance
- Ability to stand for entire shift
- Ability to lift 50 pounds
- Commitment to at least 12 months
- Hardworking, honest, and ready to learn
Job Qualifications
- High school diploma or equivalent
- Culinary training or kitchen experience preferred but not required
- Good interpersonal skills and communication
- Ability to multitask and maintain attention to detail
- Self-motivated, flexible, conscientious, and organized
- Friendly and able to work in a fast-paced environment
- Willingness to receive and respond positively to constructive criticism
- General interest in baking
Job Duties
- Follow quality standards and safe food handling procedures to meet state, federal, and OSHA sanitation requirements
- Scale, mix, and bake desserts according to recipes for quality control
- Use proper bread shaping, dough creaming, and batter making techniques to ensure consistent product quality
- Maintain clean displays and assist with restocking
- Engage warmly with customers and coworkers
- Manage timely oven output to support daily wholesale, online, and catering orders
- Ensure cleanliness and sanitization of kitchen and serving areas, including washing kitchen utensils and equipment according to sanitary standards
- Contribute to dishwashing duties to maintain equity
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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